Winter Garden & Vine

Embark on a sensational culinary journey as we reignite and kick off the new year with our exclusive “Barn Dinner Series with Chef Ron Reda” commencing on January 17th. In this eagerly anticipated event, we invite you to indulge in a distinctive dining experience where each tantalizing course is expertly paired with non-alcoholic or zero-proof beverages, setting the tone for a fresh start in the New Year, embraced with clarity and new beginnings.

Reserve your seat today as this exclusive event is limited to 12 guests.

– January 17th Menu –
6:30 PM


First Course

blood orange, roasted fennel, arugula, crispy chevre
Beverage Pairing: Zero Proof Blood Orange Margarita


Second Course

Parisienne gnocchi, toasted pecan, wild mushrooms & sage brown butter
Beverage Pairing: Lautus de-alcoholized Chardonnay South Africa


Third Course

roasted acorn squash, quinoa stuffing, & curry broth
Beverage Pairing: Dr. Loozen Dr. Lo alcohol free Riesling Mosel Germany


Fourth Course

raclette cheese, caramelized onion, fingerling potatoes, cornichons, grilled baguette
Beverage Pairing: Luminara non alocholic Red Blend California



$75 per person

For reservations, please contact:
Paul Thayer, 413-458-9371, pthayer@williamsinn.com 


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.
Menu items may be crafted to fit specific needs.