SOUPS & SALADS
TOASTED BREAD & BUTTER | 8
herbed roasted tomato EVOO | whipped butter
CREAMY TOMATO SOUP (v) | 8
herb oil | parmesan
BUTTERNUT SQUASH SOUP (gf) | 11
maple cream | toasted pumpkin seeds | chili oil
CAESAR SALAD | 15
chopped romaine | parmesan | croutons | Caesar dressing
SIMPLE GREENS (gf) | 14
cucumber | radish | tomato | pickled onions | sherry shallot vinaigrette
ARUGULA SALAD (gf) | 16
shaved fennel | candied pecans | dried cranberries | goat cheese | maple vinaigrette
SALAD ADDITIONS
falafel 7 | grilled chicken 12 | grilled shrimp 12 | salmon 15
STARTERS
HUMMUS | 14
vegetable crudité | olive tapenade | pickled red onion | grilled pita
CRISPY VEGETABLE ROLLS | 11
variety of vegetables| vermacelli | egg roll wrap | sweet chili dipping sauce
**contains soy and sesame
FRIED CHICKEN THIGHS | 16
tuscan seasoning | spicy lemon aioli | herbs | parmesan
WARM SPINACH AND ARTICHOKE DIP (v) | 16
grilled pita
FLASH-FRIED CAULIFLOWER | 16
chili aioli | herbs
PEI MUSSELS| 17
white wine | lemongrass & ginger | butter | leeks | toasted ciabatta
MARINATED OLIVES (gf) | 8
garlic | chili flakes | olive oil | orange zest | oregano
CHEESY BREAD | 14
smoked gouda cheese sauce | tomatoes | herbs | parmesan
BAKED BRIE | 16
Grand Marnier infused orange marmalade | flatbread crackers
ENTRÉES
THE BARN CHEESEBURGER | 25
bacon | lettuce | tomato | Barn sauce | Kaiser roll | choice of fried potatoes or mixed greens
SEARED SALMON BURGER | 29
sesame, ginger, soy & scallions | kale slaw | sriracha aioli | Kaiser roll | choice of fried potatoes or mixed greens
SLOW BRAISED BEEF SHORT RIB (gf) | 54
mashed potatoes | broccolini | red wine reduction
CLASSIC BOLOGNESE | 28
family recipe tomato & vegetable beef sauce | pappardelle noodles | parmesan
GRILLED RIVER TROUT (gf) | 32
haricot verts | roasted fingerlings | almond & cranberry pistou
GRILLED SCOTTISH SALMON | 34
pearl cous cous | herbs | roasted corn & tomatoes | creamed corn broth | fennel salad
CRISPY DUCK CONFIT | 35
soba noodle salad | sesame oil | sweet chili sauce | gochujang
BRAISED PORK SHANK (gf) | 39
mashed potatoes | maple & bacon brussels sprouts | roasted vegetable au jus
SMOKED GOUDA MAC N CHEESE | 20
creamy cheese sauce | trumpet pasta | toasted bread crumbs
add: roasted tomatoes 4 | broccoli 4 | bacon 4 | mushroom 4
GNOCCHI | 35
sun dried tomato pesto | butternut squash | kale | brown butter & sage
ROASTED CAULIFLOWER (gf) | 30
beluga lentil stew | cast iron spinach | red pepper purée
ADDITIONS | 9
Roasted Fingerling Potato (gf,df,v)
Soba Noodles (df, v, ve)
Beluga Lentil Stew (gf, df, ve)
Cast Iron Spinach (df, gf, ve)
Mashed Potatoes (v)
Maple & Bacon Brussels Sprouts (gf)
V – Vegetarian | Ve – Vegan | GF – Gluten Free | DF – Dairy Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. Menu items may be crafted to fit specific needs.