Show the fantastic moms and mother figures in your life just how much you love and appreciate them starting with a delicious brunch celebration. Book your reservation today!
Reservations can be made by calling 978-784-7602.
Sunday, May 14, 2023
8 a.m. – 2 p.m.
Mother’s Day A La Carte Brunch Menu
Avocado Toast
Haas avocado, aged balsamic & basil marinated heirloom cherry tomatoes, Maple Brook Farms smoked feta, toasted pine nuts & 2 eggs any style
Omelet
Vermont cheddar & honey ham stuffed omelet with smoked bacon or Vermont maple link sausage, breakfast potatoes & toast
2 Eggs Any Style
breakfast potatoes, choice of maple link sausage or bacon, toast
French Toast
cinnamon battered challah bread served with local maple syrup, whipped butter & choice of smoked bacon or Vermont maple link sausage
Pancakes
Tahitian vanilla pancakes topped with whipped butter
Fresh Fruit & Yogurt
fresh fruit bowl topped with Green Mountain Greek yogurt & house-made granola
Lobster Egg Benedict
butter poached Maine lobster, baby spinach on toasted English muffin with poached egg & traditional hollandaise
Smoked Salmon
crispy potato latkes, capers, red onion, lemon dill crème fraiche
Muffin Basket
freshly baked muffins with whipped butter
Mixed Greens Salad
Little Leaf Greens tossed with cucumbers, Toy Box cherry tomatoes, pickled red onion, shaved radish, local honey Verjus vinaigrette
Caesar Salad
crisp romaine, tossed with housemade Caesar dressing, croutons, brine cured Spanish anchovies and shaved parmesan
She Crab Soup
traditional Chesapeake Bay style creamy crab soup with oyster crackers
Shrimp & Cocktail
chilled jumbo shrimp with horseradish cocktail sauce & lemon wedge
Hummus Bowl
traditional hummus, grilled pita, Mediterranean olives, EVOO
Turkey Club
roasted turkey, North Country Smokehouse bacon, lettuce, tomato with cranberry mayonnaise
Croque Madame, Traditional French Sandwich
thick cut bread with grilled with gruyere, Vermont cheddar cheese, honey ham & dijon mustard, then topped & broiled with Vermont cheddar cheese sauce & finished with a fried egg