Show the fantastic moms and mother figures in your life just how much you love and appreciate them starting with a delicious brunch celebration. Book your reservation today

Reservations can be made by calling 978-784-7602.

Sunday, May 14, 2023
8 a.m. – 2 p.m.

Mother’s Day A La Carte Brunch Menu

Avocado Toast
Haas avocado, aged balsamic & basil marinated heirloom cherry tomatoes, Maple Brook Farms smoked feta, toasted pine nuts & 2 eggs any style

Vermont cheddar & honey ham stuffed omelet with smoked bacon or Vermont maple link sausage, breakfast potatoes & toast

2 Eggs Any Style
breakfast potatoes, choice of maple link sausage or bacon, toast

French Toast
cinnamon battered challah bread served with local maple syrup, whipped butter & choice of smoked bacon or Vermont maple link sausage

Tahitian vanilla pancakes topped with whipped butter

Fresh Fruit & Yogurt
fresh fruit bowl topped with Green Mountain Greek yogurt & house-made granola

Lobster Egg Benedict
butter poached Maine lobster, baby spinach on toasted English muffin with poached egg & traditional hollandaise

Smoked Salmon
crispy potato latkes, capers, red onion, lemon dill crème fraiche

Muffin Basket
freshly baked muffins with whipped butter

Mixed Greens Salad
Little Leaf Greens tossed with cucumbers, Toy Box cherry tomatoes, pickled red onion, shaved radish, local honey Verjus vinaigrette

Caesar Salad
crisp romaine, tossed with housemade Caesar dressing, croutons, brine cured Spanish anchovies and shaved parmesan

She Crab Soup
traditional Chesapeake Bay style creamy crab soup with oyster crackers

Shrimp & Cocktail
chilled jumbo shrimp with horseradish cocktail sauce & lemon wedge

Hummus Bowl
traditional hummus, grilled pita, Mediterranean olives, EVOO

Turkey Club
roasted turkey, North Country Smokehouse bacon, lettuce, tomato with cranberry mayonnaise

Croque Madame, Traditional French Sandwich
thick cut bread with grilled with gruyere, Vermont cheddar cheese, honey ham & dijon mustard, then topped & broiled with Vermont cheddar cheese sauce & finished with a fried egg