Let’s make this celebration even more special! Join us as we honor our esteemed Executive Chef, Ron Reda, during his birthday month with a spectacular edition of our Barn Dinner Series, themed “Let’s Celebrate.” On March 21st at 6 PM, indulge in an evening of culinary delights inspired by Chef Ron’s favorite dishes, expertly paired with a selection of exquisite wines.
Limited to just 12 guests, this exclusive event offers a rare opportunity to join us in celebrating Chef Ron’s culinary prowess and passion during this special milestone. Reserve your seat now to join us in honoring Chef Ron and experiencing an unforgettable dining experience filled with culinary excellence and camaraderie. Let’s make Chef Ron’s birthday month one to remember as we gather to celebrate good food, good company, and the joy of the culinary arts.
– March 21st Menu –
fried smelt with lemon aioli, grilled lemon, olive oil
Beverage Pairing: Tenuta Santomè Prosecco Extra Dry DOC Treviso
clambake with clams, mussels, shrimp, white fish, corn, potatoes, tomatoes,
garlic, white wine, butter, herbs
Beverage Pairing: Pievalta Verdicchio dei Castelli di Jesi Tre Ripe DOC Classico Superiore 2021
roasted lamb with mushrooms, white beans, tomato & herbs, served with a toasted baguette
Beverage Pairing: La Spinetta Barbera d’Asti Ca’ Di Pian DOCG Superiore 2020
pasta bolognese, Mom’s quick gravy recipe, pappardelle pasta, shaved parmesan topped with burrata
Beverage Pairing: Castello di Querceto DOCG Chianti Classico 2018
Beverage Pairing: Amaretti Spumante
$85 per person
For reservations, please contact:
Paul Thayer, 413-458-9371, firstname.lastname@example.org
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.
Menu items may be crafted to fit specific needs.