Celebrate Easter at The Williams Inn & The Barn Kitchen & Bar. Our brunch service will take place in the ballroom at The Williams Inn beginning at 9 a.m. Our brunch menu will feature traditional cuisine and our Chef’s twist on classic dishes. Book your reservation today!
Reservations can be made by calling 978-784-7602.
Easter Brunch
Sunday, April 9th, 2023
9 a.m. – 2 p.m.
$50 inclusive for adults
$25 inclusive for kids
Easter Buffet
New England Clam Chowder
Smoked Salmon with Lemon & Dill
Bacon & Sausage
Chicken Piccata
Herb Roasted Fingerling Potatoes
Honey Glazed Baby Carrots
Green Beans
Baked Macaroni & Cheese
Fresh Fruit Salad
Carving Station
Maple Cinnamon Spiced Baked Ham
Omelet Station
shredded cheddar cheese, feta cheese, peppers, onions, mushrooms, scallions, broccoli, ham, bacon, baby spinach, cherry tomatoes, kalamata olives
Pasta Station
cheese tortellini, penne pasta, marinara, alfredo, vodka sauce, peas, basil, baby shrimp, sausage, mushrooms, peppers, onions, parmesan cheese, kalamata olives, capers
Fresh Baked Breakfast Pastries & Rolls
danish, muffins, coffee cakes, croissants
assorted dinner rolls & butter
Salads
Mixed Greens Salad
with cherry tomatoes, red onion, cucumber, and shredded carrots
Dressings: blue cheese, ranch, honey-dijon, balsamic vinaigrette
Caesar Salad
with croutons & freshly made caesar dressing
Pasta Salad Primavera
Dessert Station
cheesecake, carrot cake, cookies, brownies