Celebrate Easter at The Williams Inn & The Barn Kitchen & Bar. Our brunch service will take place in the ballroom at The Williams Inn beginning at 9 a.m. Our brunch menu will feature traditional cuisine and our Chef’s twist on classic dishes.  Book your reservation today! 

Reservations can be made by calling 978-784-7602.

Easter Brunch

Sunday, April 9th, 2023
9 a.m. – 2 p.m.

$50 inclusive for adults
$25 inclusive for kids

Easter Buffet

New England Clam Chowder
Smoked Salmon with Lemon & Dill
Bacon & Sausage
Chicken Piccata
Herb Roasted Fingerling Potatoes
Honey Glazed Baby Carrots
Green Beans
Baked Macaroni & Cheese
Fresh Fruit Salad

Carving Station

Maple Cinnamon Spiced Baked Ham

Omelet Station

shredded cheddar cheese, feta cheese, peppers, onions, mushrooms, scallions, broccoli, ham, bacon, baby spinach, cherry tomatoes, kalamata olives

Pasta Station

cheese tortellini, penne pasta, marinara, alfredo, vodka sauce, peas, basil, baby shrimp, sausage, mushrooms, peppers, onions, parmesan cheese, kalamata olives, capers

Fresh Baked Breakfast Pastries & Rolls

danish, muffins, coffee cakes, croissants
assorted dinner rolls & butter


Mixed Greens Salad
with cherry tomatoes, red onion, cucumber, and shredded carrots
Dressings: blue cheese, ranch, honey-dijon, balsamic vinaigrette

Caesar Salad
with croutons & freshly made caesar dressing

Pasta Salad Primavera

Dessert Station

cheesecake, carrot cake, cookies, brownies