Celebrate Easter with The Williams Inn & The Barn Kitchen & Bar. Our brunch service will take place in the ballroom at The Williams Inn beginning at 9 a.m. Our brunch menu will feature traditional cuisine and our Chef’s twist on classic dishes.  Book your reservation today! 

Reservations can be made by calling 413-458-9371 or emailing our Sales team at sales@williamsinn.com.


Easter Brunch

$49 inclusive for adults
$19 inclusive for kids
(5 and under are free)


Carving Station

Country Smokehouse Ham | Mustard Demi Sauce
Roasted Leg of Lamb | Mint Demi Sauce

Easter Buffet

Braised Chicken Thighs | Peppers, Green Olives, Mushrooms, White Wine & Tomato Sauce
Baked Haddock | Sautéed Spinach, Lemon & Olive Oil
Sautéed Green Beans | Onion & Cherry Tomatoes
Baked Ziti with Vegetables | Seasonal Vegetables
Herb Roasted Red Potatoes

Cold Plates

Smoked Salmon | Bagel Chips, Cream Cheese, Red Onions, Lemon Wedges
Mixed Greens | Shaved Vegetables
Marinated Vegetables | Eggplant, Zucchini, Tomato, Fennel, Squash
Chickpea and Artichoke Salad | Yogurt Sauce
Brie en Croute | Orange Marmalade
Artisanal Bread Display | Olive Oil & Whipped Butter

Dessert Station

Brioche French Toast
Yogurt & Granola
Sliced Fresh Fruit Display
Easter Treats
Candy Buffet
Assorted Cakes + Cookies