Executive Chef Ron Reda featured in Food & Beverage Magazine
The Williams Inn and The Barn Kitchen & Bar are pleased to be featured in Food and Beverage Magazine highlighting the announcement of Executive Chef, Ronald Reda, as well as a new, immersive and elevated culinary experience. Reda brings 20+ years of experience, crafting inventive New England-inspired menus using locally sourced ingredients. Highlights include dishes like Roasted Half Duck and Traditional Bolognese. The bar offers a new cocktail menu for the fall season. The Barn also introduces a Chef Dinner Series and various culinary programs, enhancing its status as a premier food destination.
Read article here.