Reservations are reccommended and can be made here or by calling 978-784-7602.
Easter Brunch
The Barn Kitchen & Bar
Sunday, April 12th, 2020
10 a.m. – 3 p.m.
Special holiday menu below is served in lieu of regular offerings. Indoor and outdoor (weather permitting) seating available.
California Club Eggs Benedict 16
bacon, avocado, tomato, hollandaise, field greens, potato rosti
Smoked Salmon Plate 18
housemade bagel, caper red onion schmear, tomato, field greens
Grilled Vegetable Frittata 14 | GF, V
goat cheese, field greens, potato rosti
Strawberries n’ Cream Stuffed French Toast 12 | V
rhubarb compote, toasted pistachios
Banana Fritters 10 | V
chocolate hazelnut dipping sauce
Potato Leek Soup 8
crispy pancetta
Spring Salad 12 | GF, D, V
baby spinach, sliced pears, dried cranberries, candied walnuts, honey lemon vinaigrette
add grilled chicken or steak tips 7
Roasted Caprese Portobello 14 | GF, V
garlic butter, cherry tomatoes, fresh mozzarella, balsamic reduction, field greens
Easter Dinner 24 | GF
maple glazed ham, potato gratin, asparagus, hollandaise
Braised Lamb Shank 32
spring pea & mint risotto, buttered turnips, gremolata
Rabbit Ragout 28
housemade tagliatelle, pancetta, carrots
BBQ Brunch Burger 18
smoked cheddar, pulled pork, over easy egg, crispy onions, bbq sauce, sidewinder fries
Chocolate Coconut Macaroon Cheesecake 8
G – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan
Speciality Cocktails
Spiked Strawberry Lemonade 12
vodka, strawberries, rhubarb simple syrup, lemonade, garnished with mint and lemon
Creamsicle Punch 12
orange juice, vodka, ginger ale, prosecco, garnished with vanilla ice cream
Tequila Sunrise Mimosa 12
tequila, champagne, orange juice, grenadine, served with a sugar rim
Bellinis 12
ginger, lime
passion fruit and hibiscus
peach
seasonal local fruit selection