Join us in Williamstown to celebrate Easter at The Barn Kitchen & Barn. Our brunch service will begin at 10 a.m. and feature a variety of delicious dishes our culinary team has carefully crafted. With choices like a traditional Easter themed dinner, sweet breakfast treats, or a savory burger, our menu has something for everyone.

Reservations are reccommended and can be made here or by calling 978-784-7602.

Easter Brunch
The Barn Kitchen & Bar

Sunday, April 12th, 2020
10 a.m. – 3 p.m.
Special holiday menu below is served in lieu of regular offerings. Indoor and outdoor (weather permitting) seating available.

California Club Eggs Benedict 16
bacon, avocado, tomato, hollandaise, field greens, potato rosti

Smoked Salmon Plate 18
housemade bagel, caper red onion schmear, tomato, field greens

Grilled Vegetable Frittata 14 | GF, V
goat cheese, field greens, potato rosti

Strawberries n’ Cream Stuffed French Toast 12 | V
rhubarb compote, toasted pistachios

Banana Fritters 10 | V
chocolate hazelnut dipping sauce

Potato Leek Soup 8
crispy pancetta

Spring Salad 12 | GF, D, V
baby spinach, sliced pears, dried cranberries, candied walnuts, honey lemon vinaigrette
add grilled chicken or steak tips 7

Roasted Caprese Portobello 14 | GF, V
garlic butter, cherry tomatoes, fresh mozzarella, balsamic reduction, field greens

Easter Dinner 24 | GF
maple glazed ham, potato gratin, asparagus, hollandaise

Braised Lamb Shank 32
spring pea & mint risotto, buttered turnips, gremolata

Rabbit Ragout 28
housemade tagliatelle, pancetta, carrots

BBQ Brunch Burger 18
smoked cheddar, pulled pork, over easy egg, crispy onions, bbq sauce, sidewinder fries

Chocolate Coconut Macaroon Cheesecake 8

G – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

Speciality Cocktails

Spiked Strawberry Lemonade 12
vodka, strawberries, rhubarb simple syrup, lemonade, garnished with mint and lemon

Creamsicle Punch 12
orange juice, vodka, ginger ale, prosecco, garnished with vanilla ice cream

Tequila Sunrise Mimosa 12
tequila, champagne, orange juice, grenadine, served with a sugar rim

Bellinis 12
ginger, lime
passion fruit and hibiscus
seasonal local fruit selection