Celebrate the Summer’s Sunset
Save the dates and savor a truly exclusive dining experience at The Barn. Starting on September 14th and continuing on select dates in October and November, we invite you to join us for “Summer’s Sunset,” a culinary celebration of the season’s end. Delight in a menu spotlighting light, salad-style dishes that will be the stars of the evening. Complement your meal with our exquisite wine pairing option. This extraordinary event is reserved for a limited group of only 12 guests, who will have the great opportunity to dine with our Executive Chef, Ron Reda.
– September 14th Menu –
local burrata, oven roasted roma tomatoes, basil pesto
marinated olives & tomato reduction
mache, lemon preserve, shaved fennel,
butter poached lobster & Grecian olive oil
Peruvian potato, seared rear wagyu beef
& roasted corn
cucumber, local feta, olive tapenade
lamb rack & rosemary oil
honey infused ricotta cheese & balsamic
$55 per person dinner
$80 per person dinner and wine
For reservations, please contact:
Paul Thayer, 413-458-9371, email@example.com
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.
Menu items may be crafted to fit specific needs.