First Frost

Our exclusive Barn Dinner Series concludes with our “First Frost” menu. Don’t miss this last chance to join us for an enchanting evening on November 15th as we embrace the winter spirit. Indulge your taste buds with warm flavors as our Executive Chef, Ron Reda, skillfully crafts a five-course masterpiece inspired by the season. Enhance your experience with our curated wine pairing option. Secure your reservations now, as this event is limited to just 12 guests, ensuring an intimate and unforgettable gathering.

– November 15th Menu –
6:30 PM


cassoulets, slow braised chicken thigh, Italian sausage & white bean ragout
Wine Pairing: Trivento Reserve Malbec 2021 Mendoza Argentina

First Course

chestnut soup & winter truffle shaving
Wine Pairing: Au Bon Climat Pinot Noir 2021 Santa Barbara California

Second Course

braised pork cheeks, sweet potato & brussels sprouts
Wine Pairing: Paul Jaboulet Aîné Parallel 45 2019 Côtes du Rhône France

Third Course

grilled tuna steak, puttanesca sauce & fennel relish
Wine Pairing: Flying Cloud Cabernet Sauvignon 2020 Paso Robles California


white chocolate bread pudding & bourbon sauce
Wine Pairing: Mad River Coupe

$65 per person dinner
$85 per person dinner and wine

For reservations, please contact:
Paul Thayer, 413-458-9371, 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.
Menu items may be crafted to fit specific needs.