Taste the Fall Season with Fabulous Fowl

Our exclusive Barn Dinner Series continues for the second month in a row. Join us on October 19th for an exquisite evening as we present “Harvest Dinner: Taste the Fall Season with Fabulous Fowl.” Experience the rich and vibrant flavors of autumn as our Executive Chef, Ron Reda, artfully crafts a four-course masterpiece. This exclusive dining experience is a celebration of fall’s bounty, a true symphony of flavors that will leave you savoring the season. Complement your meal with our exquisite wine pairing option. Book your reservations now as this event is reserved for a limited group of only 12 guests.

– October 19th Menu –
6:30 PM


cavindish quail, roasted figs, butternut squash & coffee reduction
Wine Pairing: Tiberio Montepulciano d’Abruzzo 2021

First Course

duck confit, plum & red cabbage, apricot gastrique
Wine Pairing: Paul Jaboulet Aîné Gigondas Pierre Aiguille 2019

Second Course

roasted game hen, potato, parsnip & brussels sprout hash,
chicken liver mousse & port wine
Wine Pairing: Lyeth Estate Red Meritage Sonoma County 2020


candied duck breast, spicy dark chocolate & sour cherries
Paired With: Dorda Spicy Chocolate Coupe

$65 per person dinner
$85 per person dinner and wine

For reservations, please contact:
Paul Thayer, 413-458-9371, pthayer@williamsinn.com 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.
Menu items may be crafted to fit specific needs.