Welcome to the Barn Days of Summer! Indulge in a delightful culinary experience at our renowned establishment, where we’re thrilled to present our summer menu and an array of enticing new cocktail specials. Join us from June 19th to August 28th for a season filled with incredible flavors, refreshing libations, and vibrant entertainment every Monday.


MENU

STARTERS

MIXED GREENS 12
Little Leaf Farms greens tossed with cucumbers, toy boy cherry tomatoes, pickled red onion, shaved radish
choice of dressing: ranch, blue cheese, balsamic
add grilled shrimp 9 | grilled chicken 6

CAESAR SALAD 12
romaine lettuce, tossed with housemade Caesar dressing, croutons, brine-cured
Spanish anchovies & shaved parmesan
add grilled shrimp 9 | grilled chicken 6

HUMMUS BOWL 14
traditional hummus, grilled pita, Mediterranean olives, and crudité

GUACAMOLE & CHIPS 14
Haas Avocado guacamole topped with salsa fresca & fresh fried corn tortilla chips

SHRIMP COCKTAIL 14
classic cocktail sauce

BURATTA 14
Maple Brook Farms buratta, smoked tomato & onion jam, baby arugula &
crispy olive oil focaccia crostini

ENTREES

KEBOBS 20
grilled jumbo shrimp, bell peppers, Bermuda onion & pineapple
marinated in lemon & Mediterranean spices

grilled teriyaki marinated chicken, bell peppers, Bermuda onion,
button mushrooms, & zucchini

grilled zucchini, balsamic & herb marinated yellow squash,
Bermuda onion, button mushrooms

CLASSIC LOBSTER ROLL 35
classic rendition, 6 oz Maine lobster lightly dressed with lemon mayonnaise on butter grilled roll

MARGHERITA SANDWICH 16
Maple Brook Farms fresh mozzarella, vine ripe hot house tomatoes,
sweet basil pesto on a toasted ciabatta roll
add grilled marinated Italian chicken 6

CLASSIC BURGER 22
8 oz char-grilled burger, lettuce tomato, and onion, Chef’s burger
sauce on a garlic butter grilled pretzel roll

KIDS MENU

KIDS BURGER 12
4 oz char-grilled burger on a classic bun
*can add cheese

HOT DOG 12
beef hotdog on a classic roll

KIDS VEGGIE KEBOB 12

DESSERT

CHEESECAKE 12
with strawberries & Cabot whipped cream

TRIPPLE BERRY COBBLER 12
raspberry, blueberry & strawberry baked with a sweet buttery crumb
& Cabot whipped cream


DRINKS

LEMONADE 4
add strawberry Boba, strawberry, or blueberry syrup 3

ICED TEA 4
add peach popping Boba, strawberry, or blueberry syrup 3

ARNOLD PALMER 4

SPIKED LEMONADE OR ICED TEA 7
featuring Local Mad River Distilleries Rum 44

WINE

SANGRIA 10
a refreshing blend of rose, triple sec, fresh fruit, and juice

VERMENTINO 13
Casanova della Spinetta Tuscany, IT

PINOT NOIR 15
Benton Lane Williamette Valley OR

BEER

BERKSHIRE BREWING COMPANY 8
Steel Rail Pale Ale

ZERO GRAVITY 8
Conehead VT IPA 5.7% ABV
Madonna VT IPA 8% ABV