Indulge in a culinary journey at The Barn Kitchen and Bar during the Williamstown Theatre Festival! This curated menu is available from July 2nd to August 10th | Monday to Saturday, 4 PM – 6 PM.

Savor delectable dishes crafted just for this occasion amidst the vibrant atmosphere of the festival.

Book your reservation today! 


Starter

– SELECT ONE –
Simple greens, shaved vegetables, balsamic vinaigrette (v, ve, gf, df)

Soup of the Day

Choice of Entrée

– SELECT ONE –
Quinoa, chilled vegetable medley, little leaf farm greens (v, ve, gf, df)

Oven roasted salmon, cous cous pilaf, green beans, lemon-fennel slaw (gf, df)

Beef short rib, mashed potatoes, roasted carrots, au jus (gf)

Dessert

– SELECT ONE –
Chocolate flourless cake, raspberry puree, whipped cream (df, ve, v)

Lemon cake, blueberry sauce

$45 per person

V-Vegetarian, Ve-Vegan, GF-Gluten Free, DF-Dairy Free