The Barn Kitchen & Bar

Valentine’s 2022

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.


She Crab Soup
Creamy Chesapeake Bay Crab Soup with Sherry & Chives

Mixed Greens
Little Leaf Farms Mixed Greens with Roasted Beets, Berkshire Blue Cheese, Spiced Walnuts, Pickled Red Onion tossed with Aged Balsamic & Extra Virgin Olive Oil Vinaigrette

Caesar Salad
Little Gems Romaine Lettuce Tossed with House made Creamy Caesar Dressing, Garlic & Parmesan Toasted Croutons, Shaved Parmesan Cheese & Spanish Brine Cured Anchovies

Oysters on the ½ Shell
Chef’s Selection of Oysters with Passion Fruit & Lemon Mignonette & Horseradish Cocktail Sauce


Chateaubriand for 2
Roasted Tenderloin of Beef, Haricot Verts Sauteed with Shallots Ragout of Cippolini Onions, Garlic Confit & Wild Mushrooms with Cabernet wine Bordelaise Sauce

Pan Seared Faroe Island Salmon, Sauteed Baby Spinach, Lemon Mascarpone Risotto Cake, with Maine Lobster Bisque

House Made Gnocchi with Wild Mushrooms in a White Truffle Bechamel Sauce with Shaved Parmesan & Roast Garlic Grilled Baguette


Passion Fruit Crème Brule
Served with Toasted Coconut & Tahitian Vanilla Bean Whipped Cream

Belgian Chocolate & Chambord Brownie
Served with Hazelnut Chocolate Mousse Tower with Raspberry Coulis

Raspberry & Mango Sorbet
Topped with with Grilled Pineapple & Toasted Almonds

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.