Valentine’s 2022
We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.
Appetizers
She Crab Soup
Creamy Chesapeake Bay Crab Soup with Sherry & Chives
Mixed Greens
Little Leaf Farms Mixed Greens with Roasted Beets, Berkshire Blue Cheese,
Spiced Walnuts, Pickled Red Onion tossed with Aged Balsamic & Extra Virgin
Olive Oil Vinaigrette
Caesar Salad
Little Gems Romaine Lettuce Tossed with House made Creamy Caesar Dressing,
Garlic & Parmesan Toasted Croutons, Shaved Parmesan Cheese & Spanish Brine
Cured Anchovies
Oysters on the ½ Shell
Chef’s Selection of Oysters with Passion Fruit & Lemon Mignonette &
Horseradish Cocktail Sauce
Entrées
Chateaubriand for 2
Roasted Tenderloin of Beef,
Haricot Verts Sauteed with Shallots Ragout of Cippolini Onions, Garlic
Confit & Wild Mushrooms with Cabernet wine Bordelaise Sauce
Salmon
Pan Seared Faroe Island Salmon,
Sauteed Baby Spinach, Lemon Mascarpone Risotto Cake, with Maine Lobster
Bisque
Gnocchi
House Made Gnocchi with Wild Mushrooms in a White Truffle Bechamel Sauce
with Shaved Parmesan & Roast Garlic Grilled Baguette
Desserts
Passion Fruit Crème Brule
Served with Toasted Coconut & Tahitian Vanilla Bean Whipped Cream
Belgian Chocolate & Chambord Brownie
Served with Hazelnut Chocolate Mousse Tower with Raspberry Coulis
Raspberry & Mango Sorbet
Topped with with Grilled Pineapple & Toasted Almonds
*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.
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