The Barn Kitchen & Bar

Valentine’s 2021

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Soup & Salad

Winter Harvest 12
baby arugula, golden beets, dried cranberries, pistachios, VT Creamery goat cheese, cranberry vinaigrette

Seasonal Soup 6


Crispy Cauliflower 10
orange chili black sesame glaze, herb buttermilk dip, crushed peanuts

New England Crab Cakes 15
jalapeño olives, fried capers, mustard crema

Charcuterie Board 20
Fortuna’s house-cured meats, local artisan cheese, honeycomb, house-made chutney


Char-Grilled 12oz. NY Strip Steak 32
roasted garlic mashed potatoes, haricots verts

Statler Chicken 26
roasted wild mushroom, crispy polenta cake, stone-ground mustard & champagne sauce

Salmon Wellington 28
dill butter sauce & haricots vert

Sweet Finish

Molten Chocolate Cake 9
raspberry coulis, raspberry sorbet, fresh raspberries

Creme Brulee 9
seasonal berries

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.