
Thanksgiving 2022
We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.
STARTERS
Butternut Bisque
8
cinnamon spiced butternut squash bisque topped with Woodlife Ranch
smoked maple crema
Caesar Salad
13
Little Gems romaine lettuce tossed with house-made caesar dressing,
croutons, & topped with brine cured Spanish anchovies & shaved parmesan
Mixed Greens
13
Little Leaf Farms mixed greens tossed with cinnamon toasted
walnuts, pickled red onion, roasted pears, Woodlife Ranch honey
& balsamic vinaigrette
Charcuterie
22
assorted imported & domestic cured meats, Chef’s selection of
cheeses, pickled vegetables, grain mustard, house-made chutney,
crackers & baguette
Brussel Sprouts
14
tossed with North Country smokehouse bacon lardons, caramelized onions,
roast gala apples with Woodlife Ranch smoked maple garlic aioli
Hummus Bowl
14
traditional hummus, grilled pita, mediterranean olives &
extra virgin olive oil
ENTRÉES
Turkey Dinner
28
roast turkey, mashed potatoes, roast baby carrots, buttered green beans,
smashed Florida Mountain turnip, candied sweet potatoes, cranberry sauce
& turkey gravy
Short Ribs
34
slow braised boneless beef short ribs with baby portabella mushrooms,
pearl onions, roast baby carrots, mashed potatoes & topped with cabernet
beef demi-glace
Cheese Tortellini
24
three cheese tortellini tossed with roast butternut squash, North Country
smokehouse bacon lardons & baby spinach in a parmesan alfredo
Salmon
28
grilled Faroe Island salmon, buttered green beans, lemon herb risotto
cake & creamy grain mustard dill sauce
DESSERTS
Pumpkin Cheesecake
8
with Tahitian vanilla whipped cream
Apple Crisp
8
topped with vanilla ice cream & caramel sauce
Hot Fudge Sundae
8
vanilla or chocolate ice cream with hot fudge, toasted peanuts,
Tahitian vanilla
Whipped Cream & Amarena Cherries
8
*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.
GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan
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