STARTERS

Butternut Bisque 8
cinnamon spiced butternut squash bisque topped with Woodlife Ranch smoked maple crema

Caesar Salad 13
Little Gems romaine lettuce tossed with house-made caesar dressing, croutons, & topped with brine cured Spanish anchovies & shaved parmesan

Mixed Greens 13
Little Leaf Farms mixed greens tossed with cinnamon toasted walnuts, pickled red onion, roasted pears, Woodlife Ranch honey & balsamic vinaigrette

Charcuterie 22
assorted imported & domestic cured meats, Chef’s selection of cheeses, pickled vegetables, grain mustard, house-made chutney, crackers & baguette

Brussel Sprouts 14
tossed with North Country smokehouse bacon lardons, caramelized onions, roast gala apples with Woodlife Ranch smoked maple garlic aioli

Hummus Bowl 14
traditional hummus, grilled pita, mediterranean olives & extra virgin olive oil

ENTRÉES

Turkey Dinner 28
roast turkey, mashed potatoes, roast baby carrots, buttered green beans, smashed Florida Mountain turnip, candied sweet potatoes, cranberry sauce & turkey gravy

Short Ribs 34
slow braised boneless beef short ribs with baby portabella mushrooms, pearl onions, roast baby carrots, mashed potatoes & topped with cabernet beef demi-glace

Cheese Tortellini 24
three cheese tortellini tossed with roast butternut squash, North Country smokehouse bacon lardons & baby spinach in a parmesan alfredo

Salmon 28
grilled Faroe Island salmon, buttered green beans, lemon herb risotto cake & creamy grain mustard dill sauce

DESSERTS

Pumpkin Cheesecake 8
with Tahitian vanilla whipped cream

Apple Crisp 8
topped with vanilla ice cream & caramel sauce

Hot Fudge Sundae 8
vanilla or chocolate ice cream with hot fudge, toasted peanuts, Tahitian vanilla

Whipped Cream & Amarena Cherries 8