The Barn Kitchen & Bar

Thanksgiving 2022

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Martyโ€™s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.


Butternut Bisque 8
cinnamon spiced butternut squash bisque topped with Woodlife Ranch smoked maple crema

Caesar Salad 13
Little Gems romaine lettuce tossed with house-made caesar dressing, croutons, & topped with brine cured Spanish anchovies & shaved parmesan

Mixed Greens 13
Little Leaf Farms mixed greens tossed with cinnamon toasted walnuts, pickled red onion, roasted pears, Woodlife Ranch honey & balsamic vinaigrette

Charcuterie 22
assorted imported & domestic cured meats, Chefโ€™s selection of cheeses, pickled vegetables, grain mustard, house-made chutney, crackers & baguette

Brussel Sprouts 14
tossed with North Country smokehouse bacon lardons, caramelized onions, roast gala apples with Woodlife Ranch smoked maple garlic aioli

Hummus Bowl 14
traditional hummus, grilled pita, mediterranean olives & extra virgin olive oil


Turkey Dinner 28
roast turkey, mashed potatoes, roast baby carrots, buttered green beans, smashed Florida Mountain turnip, candied sweet potatoes, cranberry sauce & turkey gravy

Short Ribs 34
slow braised boneless beef short ribs with baby portabella mushrooms, pearl onions, roast baby carrots, mashed potatoes & topped with cabernet beef demi-glace

Cheese Tortellini 24
three cheese tortellini tossed with roast butternut squash, North Country smokehouse bacon lardons & baby spinach in a parmesan alfredo

Salmon 28
grilled Faroe Island salmon, buttered green beans, lemon herb risotto cake & creamy grain mustard dill sauce


Pumpkin Cheesecake 8
with Tahitian vanilla whipped cream

Apple Crisp 8
topped with vanilla ice cream & caramel sauce

Hot Fudge Sundae 8
vanilla or chocolate ice cream with hot fudge, toasted peanuts, Tahitian vanilla

Whipped Cream & Amarena Cherries 8

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan