The Barn Kitchen & Bar

Lunch

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Starters

*Charcuterie & Cheese Board
crostini, whole grain mustard, cornichons, nuts, spread, pork rillette
three cheeses 18 | five cheeses 24
add two charcuterie 5 | add local honeycomb 4

Cornmeal Crusted Calamari 14 GF
cherry peppers, cornichons, pimentón aioli

BBQ Dry Rubbed Wings 13 GF
1 lb. chicken wings, blue cheese crumble, celery leaf

New England Clam Chowder 8
fennel, potatoes, bacon

Butternut Squash Bisque 7 GF, V
thyme brown butter, toasted pumpkin seeds

French Onion Soup 11
beef consume, caramelized onion, crouton, gruyere

Field Greens 9 GF, D, V
shaved vegetables, sunflower seeds , lemon vinaigrette

Caesar 10
romaine, evoo croutons, parmesan

Toasted Farro Salad 11 D, V
spinach, pomegranate seeds, crushed pistachios, champagne vinaigrette

Salad Additions:
grilled chicken breast 6
*grilled salmon 9
*marinated steak tips 10

Sandwiches and Entrées

Chorico & Peppers 11
spicy fresh chorico, peppers & onions, cabbage slaw, kettle chips

BBQ Turkey 14
bacon, lettuce, tomato, sourdough, garlic aioli, kettle chips

Sopressata Flatbread 13
grilled flat bread, sharp provolone, tomatoes, honey

Squash Pita 12 V
tzatziki, pickled onion, arugula, kettle chips

Wild Mushroom Flatbread 12 V
roasted mushrooms, gorgonzola dulce, arugula, balsamic

*The Barn Burger 16
bacon, lettuce, tomato, vermont cheddar, brioche bun

Cajun Fish Tacos 14
seared fish, cilantro aioli, flour tortilla, pickled cabbage slaw, zucchini chips

Short Rib Grilled Cheese 14
BBQ braised beef, maple smoked cheddar, sourdough, kettle chips

Sides

parmesan fries with truffle aioli 6 V
honey glazed broccoli with aleppo pepper 5 GF, D, V
zucchini chips – buttermilk fried 5 V
field greens with lemon vinaigrette 5 GF, D, V

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

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