The Barn Kitchen & Bar


We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Soup & Salad

New England Clam Chowder 8

Caesar Salad 12
Little Gems romaine lettuce, tossed with house-made caesar dressing, croutons, brine cured spanish anchovies & shaved parmesan

The Wedge 13
North Country Smokehouse smoked bacon, blue cheese or ranch dressing, cherry tomatoes, euro cukes, pickled red onion

Watermelon Salad 12
watermelon, Maplebrook Farms smoked feta cheese, baby arugula tossed with local honey, Verjus vinaigrette


Fried Calamari 14
with banana peppers, Italian parsley & lemon saffron aioli

Charcuterie 20
assorted fortuna’s & imported cured meats, Chef’s cheese selection, pickled vegetables, grain mustard, flatbread crackers

Oysters on the ½ Shell 3 (per oyster)
Chef’s selection with paired accompaniments

Truffle Fries 9
crispy natural cut french fries tossed with imported truffle oil, Italian parsley & parmesan cheese, with garlic herb aioli

Sweet Chili & Cashew Cauliflower 13
crispy tempura fried cauliflower tossed with sweet chili lime sauce, toasted cashews, scallions & cilantro

Hummus Bowl 14
traditional hummus, grilled pita, mediterranean olives, EVOO

Wings 16
citrus sweet chili, or buffalo style with celery & blue cheese dipping sauce

Burrata 16
Maple Brook Farms burrata with toy box cherry tomato & baby arugula salad, aged balsamic & EVOO

Ahi Tuna Poke Bowl 18
sweet chili & citrus marinated ahi tuna with sea beans, avocado, pickled hot house cucumber, wakame seaweed salad & spicy siracha mayo

Sandwiches & Burgers

Served with hand-cut French Fries and pickle spear.

Hummus Gyro 13
house made hummus, lettuce, tomato, red onion, kalamata olives, feta, lemon dill yogurt sauce, on grilled pita bread

Turkey Club 14
roasted turkey, North Country Smokehouse bacon, lettuce, tomato, with cranberry mayonnaise

Classic Burger 16
8 oz char grilled burger, lettuce tomato & onion, Chef’s burger sauce on garlic butter grilled pretzel roll

add bacon 1 add cheese 1
Meatless substitution available: Beyond Burger V

BBQ Smokehouse Burger 18
8oz grilled angus beef burger, VT cheddar cheese, North Country smokehouse bacon, bread & butter pickles, our own smokey bbq sauce


Salmon 28
grilled Faroe Island salmon, warm crispy fingerling potato salad, red cabbage bean sprout slaw & fresh citrus vinaigrette

Southwestern Steak Bowl 26
grilled marinated skirt steak, cilantro lime rice, cumin scented black beans, corn & sweet chili salsa, tequila lime crema, queso fresca & grilled flour tortillas

Udon Noodles 24
Japanese style noodles in a ginger & lemongrass chicken broth with Asian style veggies & herbs, (baby bok choy, snow peas, scallion, cilantro, basil, straw mushrooms, red chilies) topped with grilled coconut curry chicken

Pasta 22
imported Radiatore pasta tossed with sweet peas, apple smoked bacon & baby spinach in a creamy roasted garlic parmesan sauce with shaved parmesan cheese

Fish Tacos (3) 20
deep fried Atlantic cod, grilled tortillas, shaved cabbage & cilantro slaw, avocado, queso fresco & sweet chili lime sauce

Pork Tenderloin 28
coffee rubbed grilled pork tenderloin, spicy papas bravas , heirloom toy box cherry tomato salad & chimichurri sauce


French Fries 6

Sauteed Baby Spinach 5
Creamed add 1


Crème Brulée du Jour 8
with fresh berries

Chocolate Bomb! 8
hazelnut chocolate brownie layered with Nutella mousse topped with chocolate ice cream

Key Lime Tower 8
rich layers of tangy key lime mousse and smooth cream cheese filling

Sorbet & Ice Cream 6

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan



5 Domestic

Bud Light, Michelob Ultra, Yuengling Lager, Long Trail Lager, Sam Adams Summer Ale, Shock Top, Coors Light

6 Imports

Corona, Stella Artois, Weihenstephaner Pilsner, Guinness


Zero Gravity Conehead IPA 16oz. 8
Burlington, VT

Rutland Beer Works, Rutland Red 16 oz. 8
Rutland, VT

Zero Gravity Madonna DIPA 16 oz. 10
Burlington, VT

Lord Hobo IPA 16 oz. 8
Woburn, MA

Brew Free! or Die IPA 16 oz.
San Francisco, CA

Long Trail Ale 16 oz. 8
Bridgewater Corners, VT


Wormtown Be Hoppy 8
Worcester, MA

Switchback Brewing Co., Ale 7
Burlington, VT

Goose Island, Bourbon County Barrel-Aged Stout 15
Chicago, IL

Berkshire Cider Project, Bittersweet 12
North Adams, MA

Berkshire Brewing Company, Cabin Fever Ale 8
South Deerfield, MA

Stella Artois 8
St. Louis, MO

Red Wine BTG

Flying Cloud, Cabernet 13
Paso Robles, CA

Stephen Ross, Pinot Noir 13

Rosso di Montalcino 15
Caprili, Italy

Liberty School Reserve Cabernet Sauvignon 15
Paso Robles, CA

Jordan Cabernet Sauvignon 140 bottle

Brusset,Côtes du Rhône 14
Phone Valley, France

Château Saint-Sulpice Bordeaux 14
Bordeaux, France

Charmes de Kirwan Margaux 120 bottle
Margaux, France

Ermita San Felices Crianza Rioja 14
Rioja DOCa, Spain

White Wine BTG

Diora, Chardonnay 13
Monterey, CA

La Spinetta, Verimentino 13
Tuscany, Italy

Moillard, Chardonnay 15
Burgundy, France

Kendall-Jackson Vintner’s Reserve Chardonnay 16
Santa Rosa,California

Far Niente Chardonnay 125 bottle
Napa Valley, CA

Spasso Pinot Grigio 12
Tuscany, Italy

The Ned, Sauvignon Blanc 12
Marlborough, New Zealand

Schmitt Sohne Riesling 13


Santome, Prosecco 10
Veneto, Italy

Perelada, Brut Reserve Cava 10
Figueres, Spain

Nicolas Feuillatte, Champagne 40 split
Champagne, France

Nicolas Feuillatte, Champagne 90 bottle
Champagne, France

Specialty Drinks $13

Triple G (chilled grapefruit, Gin & St. Germain)

Toastie O (old fashioned, brown sugar simple syrup, bourbon and coffee liquor)

First in Flight (bourbon, amaro, aperol + citrus)

Smoking Gun (mezcal, bourbon, homemade ogeat, angostora and chocolate bitters)

The High Tea (gin, earl grey syrup, lemon and lemon bitters)

Tropic like it’s Hot (tequilla, triple sec, ancho reyes, pineapple and lime)

French Manhattan (Chambord, bourbon and bitters)