The Barn Kitchen & Bar


We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Soup & Salad

Soup Du Jour 8
Chef’s selection offered daily

Caesar Salad 12
Little Gems romaine lettuce, tossed with house-made caesar dressing, croutons, brine cured spanish anchovies & shaved parmesan

Baby Kale & Frisee Salad 12 GF, V
cinnamon spiced walnuts, Maple Brook Farms smoked feta, grilled gala apple, apple cider grain mustard vinaigrette


Roasted Brussel Sprouts 12
Neuskies apple smoked bacon lardons with smoked paprika garlic aioli

Oysters on the ½ Shell 3 (per oyster)
Chef’s selection with paired accompaniments

Sweet Chili & Cashew Cauliflower 13
crispy tempura fried cauliflower tossed with sweet chili lime sauce, toasted cashews, scallions & cilantro

Hummus Bowl 14
traditional hummus, grilled pita, mediterranean olives, EVOO

Truffle Fries 9
crispy natural cut french fries tossed with imported truffle oil, Italian parsley & parmesan cheese, with garlic herb aioli

Wings 16
Korean BBQ marinated grilled wings with toasted sesame garlic aioli (buffalo style wings upon request)

Charcuterie 20
assorted fortuna’s & imported cured meats, Chef’s cheese selection, pickled vegetables, grain mustard, flatbread crackers


Served with hand-cut French Fries and pickle spear.

Turkey Club 14
roasted turkey, apple smoked bacon, lettuce, tomato, with cranberry mayonnaise

Ham & Brie Panini 14
grilled smoked ham & brie sandwich, with gala apple, cinnamon cider aioli

Hummus Gyro 13
house made hummus, lettuce, tomato, red onion, kalamata olives, feta, lemon dill yogurt sauce, on grilled pita bread

The Barn Burger 18
8 oz burger, melted creamy blue cheese, smoked bacon & caramelized onion on garlic butter grilled pretzel roll

Classic Burger 16
8 oz char grilled burger, lettuce tomato & onion, Chef’s burger sauce on garlic butter grilled pretzel roll

add bacon 1
add cheese 1
Meatless substitution available: Beyond Burger V


Salmon 28
grilled Faroe Island salmon, warm crispy fingerling potato salad, red cabbage bean sprout slaw & fresh citrus vinaigrette

Fish & Chips 24
classic beer battered atlantic cod with surf clam hush puppies, cole slaw & traditional remoulade (served with grilled lemon)

Strip Steak 38
grilled VT Family Farms strip steak topped with roast garlic compound butter, sweet butter mashed potato, cabernet demi braised baby portabella mushrooms, beer battered crispy onion rings

Pork Chop 30
roast double cut pork loin chop, VT cheddar potato gratin, braised cabbage with apple & caramelized onion, grain mustard pork demi-glace

Chicken 26
roasted chicken breast, lemon-thyme pommes anna, baby spinach & shallot sauté, natural chicken jus

Orichett 22
imported orichette pasta tossed with wild mushrooms, herbs in a marsala parmesan cream with shaved parmesan cheese

Ramen 22
fresh ramen noodles, baby bok choy, bean sprouts, carrots, snow peas, tempura shiitake, scallion & cilantro, ajitsuke tamago (ramen eggs), in a fresh kombu dashi. 20 can be vegetarian without egg or kombu dashi


Cabernet Demi Braised Baby Portabella Mushrooms 8

Sauteed Baby Spinach 5
Creamed add 2

Crispy Fingerling Potatoes with Scallion & Garlic Butter 8

French Fries 6

House Made Dipping Sauces .50 per order
ranch, blue cheese, sweet chili garlic, honey dijon


Crème Brulée du Jour 8
with fresh berries

Ice Cream 6

Caramel Apple Tart 8
with house-made granola crumble & Tahitian vanilla whipped cream

Chocolate Bomb! 8
hazelnut chocolate brownie layered with Nutella mousse topped with chocolate ice cream

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan



5 Domestic

Bud Light, Michelob Ultra, Yuengling Lager, Long Trail Lager, Sam Adams Summer Ale, Shock Top, Coors Light

6 Imports

Corona, Stella Artois, Weihenstephaner Pilsner, Guinness


Zero Gravity Conehead IPA 16oz. 8
Burlington, VT

Rutland Beer Works, Rutland Red 16 oz. 8
Rutland, VT

Zero Gravity Madonna DIPA 16 oz. 10
Burlington, VT

Lord Hobo IPA 16 oz. 8
Woburn, MA

Brew Free! or Die IPA 16 oz.
San Francisco, CA

Long Trail Ale 16 oz. 8
Bridgewater Corners, VT


Wormtown Be Hoppy 8
Worcester, MA

Switchback Brewing Co., Ale 7
Burlington, VT

Goose Island, Bourbon County Barrel-Aged Stout 15
Chicago, IL

Berkshire Cider Project, Bittersweet 12
North Adams, MA

Berkshire Brewing Company, Cabin Fever Ale 8
South Deerfield, MA

Stella Artois 8
St. Louis, MO

Red Wine BTG

Flying Cloud, Cabernet 13
Paso Robles, CA

Stephen Ross, Pinot Noir 13

Rosso di Montalcino 15
Caprili, Italy

Liberty School Reserve Cabernet Sauvignon 15
Paso Robles, CA

Jordan Cabernet Sauvignon 140 bottle

Brusset,Côtes du Rhône 14
Phone Valley, France

Château Saint-Sulpice Bordeaux 14
Bordeaux, France

Charmes de Kirwan Margaux 120 bottle
Margaux, France

Ermita San Felices Crianza Rioja 14
Rioja DOCa, Spain

White Wine BTG

Diora, Chardonnay 13
Monterey, CA

La Spinetta, Verimentino 13
Tuscany, Italy

Moillard, Chardonnay 15
Burgundy, France

Kendall-Jackson Vintner’s Reserve Chardonnay 16
Santa Rosa,California

Far Niente Chardonnay 125 bottle
Napa Valley, CA

Spasso Pinot Grigio 12
Tuscany, Italy

The Ned, Sauvignon Blanc 12
Marlborough, New Zealand

Schmitt Sohne Riesling 13


Santome, Prosecco 10
Veneto, Italy

Perelada, Brut Reserve Cava 10
Figueres, Spain

Nicolas Feuillatte, Champagne 40 split
Champagne, France

Nicolas Feuillatte, Champagne 90 bottle
Champagne, France

Specialty Drinks $13

Triple G (chilled grapefruit, Gin & St. Germain)

Toastie O (old fashioned, brown sugar simple syrup, bourbon and coffee liquor)

First in Flight (bourbon, amaro, aperol + citrus)

Smoking Gun (mezcal, bourbon, homemade ogeat, angostora and chocolate bitters)

The High Tea (gin, earl grey syrup, lemon and lemon bitters)

Tropic like it’s Hot (tequilla, triple sec, ancho reyes, pineapple and lime)

French Manhattan (Chambord, bourbon and bitters)