The Barn Kitchen & Bar


We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Soup & Salad

New England Clam Chowder 8

Mixed Greens V, GF 12
Little Leaf Farms greens tossed with with cucumbers, toy box cherry tomatoes, pickled red onion, shaved radish
choice of dressing: ranch, blue cheese, balsamic vinaigrette

Caesar Salad 12
crisp romaine, tossed with housemade Caesar dressing, croutons, brine cured Spanish anchovies and shaved parmesan

add grilled chicken 8 add grilled shrimp 9 add salmon 12


Truffle Fries V 9
crispy natural cut french fries tossed with imported truffle oil, Italian parsley & parmesan cheese, with garlic herb aioli

Sweet Chili & Cashew Cauliflower V 14
crispy tempura fried cauliflower tossed with sweet chili lime sauce, toasted cashews, scallions & cilantro

Fried Calamari 16
banana peppers, Italian parsley & lemon saffron aioli

Wings 16
citrus sweet chili, or buffalo style with celery & blue cheese dipping sauce

Three Cheese Fondue 17
brie, cheddar, goat cheese, roasted tomato & garlic, grilled baguette

Charcuterie 22
assorted domestic and imported cured meats, Chef’s cheese selection, pickled vegetables, grain mustard, flatbread crackers

Oysters on the ½ Shell 3 (per oyster)
Chef’s selection with paired accompaniments

Hummus Bowl V 14
traditional hummus, grilled pita, Mediterranean olives, crudité and EVOO

Sandwiches & Burgers

served with choice of fresh cut fries or mixed greens

Classic Burger 19
8 oz char grilled burger, lettuce tomato & onion, Chef’s burger sauce on garlic butter grilled pretzel roll

add bacon 1 add cheese 1 gluten free bun 1

California Beyond Burger 19
pea shoots, avocado, garlic aioli & brioche bun

The Mozzolini 19
fresh mozzarella, roasted broccolini, toasted ciabatta, balsamic reduction, and basil pesto

Turkey Club 16
roasted turkey, North Country Smokehouse bacon, lettuce, tomato, with cranberry mayonnaise

Falafel Gyro V 17
traditional chickpea fritters, housemade hummus, lettuce, tomato, red onion, Kalamata olives, and yogurt sauce on grilled pita bread
vegan upon request


Basil Pesto Pasta V 22
trumpet pasta, parmesan ricotta, and blistered tomatoes
nut free

Traditional Bolognese 24
pappardelle noodles, rustic tomato and beef sauce, with parmesan

Salmon 32
blackened Faroe Island Salmon, fingerling potatoes, and asparagus topped with watermelon relish and a sweet red wine reduction

Prime Flat Iron Steak 29
Allen Brother’s 8 oz., potato gratin, coriander carrots, and béarnaise sauce

Strip Steak 42
grilled 16oz Allen Brother’s strip steak, truffle steak fries, and broccolini topped with chimichurri sauce

Roasted Half Duck 35
soba noodle salad with herbs and vegetables, orange gastrique


Chocolate Bomb! 5
hazelnut chocolate brownie layered with Nutella mousse topped with chocolate ice cream

Apple Tart 8
braised apples atop crisp puff pastry with vanilla ice cream and caramel sauce

Traditional Vanilla Crème Brûlée 8
with fresh berries

Sorbet & Ice Cream 6

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan



5 Domestic

Bud Light, Michelob Ultra, Yuengling Lager, Sam Adams, Sam Adams Seasonal, Coors Light, Budweiser

6 Imports

Corona, Stella Artois, Veltins, Guinness


Zero Gravity Craft Brewery Conehead 8
Burlington, VT

Lord Hobo Life IPA 8
Woburn, MA

Brew Free! or Die IPA 21st Amendment Brewery
San Francisco, CA

Zero Gravity Craft Beer Works Madonna 10
Burlington, VT

Rutland Beer Works, Rutland Red 8
Rutland, VT

Berkshire Brewing Co. Steel Rail MA Extra Pale Ale 8


Tap Offerings change Seasonally. Inquire with your Server 8


Dry Berkshire Cider Project 12

Low/Zero Alcohol Beer

Athletic Brewing Co. Upside Dawn Golden Ale 6

Budweiser Zero Lager Dry 6

Zero Gravity Craft Brewery Rescue Club 6

Red Wine BTG

Pinot Noir Benton-Lane 15|60

Pinot Noir Murphy Goode 2020 14|52

Rioja Crianza Ermita San Felices 2018 45 bottle

Grenache/Syrah Cellier des Dauphine Reserve 14|52

Sanglovese/Colorino Fattoria Fibbiano Le Pianette 55 bottle

Sangiovese Famiglia Castellani 2016 14|52

Merlot/Cab Franc/Cab Sauv Bernard Magrez 2018 56 bottle

Merlot/Cabernet/Malbec Chat. St-Sulpice 2019 14|56

Merlot/Cabernet Sauvignon Cour des Templier 2019 60 bottle

Cabernet/Merlot Charmes de Kirwan 2018 120 bottle

Zinfandel “Old Vine” Klinker Brick 2019 15|56

Cabernet Sauvignon Jordan 2018 140 bottle

Cabernet Sauvignon Flying Cloud 2019 14|52

Cabernet Sauvignon Liberty School Reserve 2020 15|56

White Wine BTG

Getariako Txakolina Ulacia 2020 52 bottle

Verdejo Protos (organic) 2020 56 bottle

Riesling Eugene Klipfel 2018 34 bottle

Riesling Kabinett Schmitt Söhne 2021 13|48

Vermentino Casanova della Spinetta 2021 13|48

Pinot Grigio Spasso DOC 2021 12|44

Sauvignon Blanc La Craie Pouilly-Fumé 67 bottle

Sauvignon Blanc O’Dwyers Creek 2021 50 bottle
New Zealand

Sauvignon Blanc Ned 2002 13|48
New Zealand

Chardonnay Fichet “Les 3 Terriors” 2021 15|56

Chardonnay Ron Rubin 2019 57 bottle

Chardonnay Diora La Splendeur du Soleil 2020 13|48

Chardonnay Kendall Jackson Grand Reserve 2020 16|60

Chardonnay Far Niente 2021 125 bottle


Prosecco Brut Santomè 10|40

Cava Brut Reserva Perelada 10|40

Champagne Brut Veuve Clicquot “Yellow Label” (half bottle) 50

Champagne Brut Veuve Clicquot “Yellow Label” 110 bottle

Rosé Veuve Clicquot Brut 140 bottle

Specialty Drinks $14

Vacation in the South (The Barn spicy margarita)

Cinnamon Tequila Sour (tequila blanco, fresh lemon juice, cinnamon simple syrup)

Calvados Old Fashioned (classic old fashioned with Calvados V.S.)

Minty Gimlet (choice of vodka or gin and fresh lime juice)

Elder Miss Jane (elderflower liqueur, gin, Campari, sweet vermouth )