The Barn Kitchen & Bar

Dinner

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Soup & Salad

French Onion Soup 8
gruyere toast

Caesar Salad 12
garlic herb baguette, shaved parmigiana, anchoves

Field Greens 12 GF, V
toasted pecans, crumbled cheddar, strawberries, honey, balsamic vinaigrette

Add from the grill:
Chicken 6
Shrimp 9
Salmon 9

Starters

Berkshire Board 20
3 local artisan cheeses, Fortuna’s cured meat, sweety drops, olives, cornichons, crostini, house chutney

Crispy Cauliflower 10 GF, V
orange-chili-black sesame glaze, crushed peanuts, herb-buttermilk dip

Ahi Tuna Nachos 15
marinated Ahi tuna, avocado cream, sweet soy, sriracha aioli, wonton chips

Free Bird Wings 14
spicy maple or garlic herb sauce

Crab Cakes 18
panko crusted, caper dill sauce

Pulled Pork Sliders 12
apple slaw, caramelized onion BBQ

Sandwiches


Served with hand-cut French Fries and pickle spear.

Turkey Club 14
house-roasted turkey, field greens, tomato, applewood bacon, sage aioli on toasted sourdough

Italian Chicken 15
grilled chicken on toasted ciabatta, Maplebrook mozzarella, field greens, tomato, basil aioli

Grilled Veggie 14 Ve
zucchini, portobello, summer squash, roasted red pepper hummus, toasted ciabatta

The Barn Burger 18
lettuce, tomato, VT cheddar cheese, The Barn sauce, brioche bun
Meatless substitute: Beyond Burger V

Mains

Atlantic Salmon 26
crispy crushed marble potatoes, spinach florentine

Pan-Seared Cod 26 GF
cauliflower “risotto,” bacon, lemon-white wine sauce, matchstick potato

Pasta Primavera 20 v
asparagus, sugar snap peas, green peas parmigiana, fresh garganelli, lemon-marscarpone cream sauce

Vegan Curry 20 Ve
coconut-cashew curry sauce, red pepper, onions, sweet potato, snap peas, cauliflower, toasted coconut

Rosemary Rack of Lamb 34 GF
creme fraiche mashed potatoes, toasted garlic broccolini, red wine demi-glace

Woodlawn Farm Ribeye 48 GF
16 oz ribeye, bone marrow mousse, grilled asparagus spears, white truffle parmigiana steak fries

Roasted Half Chicken 26 GF
maple rubbed, parsnip puree, heirloom carrots, au jus

Sides

Sautéed mushrooms and onions 5

Grilled asparagus 5

Cast iron mac, crispy panko topping 12

Truffle hand cut fries 8

Sweet Finish

Taconic Mudslide 8
vanilla ice cream, hot fudge, whipped sweet cream, crispy butter graham crumbs, spiced cocoa dusting

Maple Creme Brulee 8
rich custard topped, caramelized maple sugar

Apple Crisp 8 GF
cast iron spiced apples, crumb topping, vanilla ice cream

Kid’s Menu $9


Served with fries or watermelon.

Hot Dog

Hamburger/Cheeseburger

Grilled Cheese

Chicken Tenders

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

012820

Drinks

5 Domestic


Bud Light, Michelob Ultra, Yuengling Lager, Long Trail Lager, Sam Adams Summer Ale, Shock Top, Coors Light

6 Imports


Corona, Stella Artois, Weihenstephaner Pilsner, Guinness

Craft


Zero Gravity Conehead IPA 16oz. 8
Burlington, VT

Zero Gravity Madonna DIPA 16 oz. 10
Burlington, VT

Zero Gravity Frankie Fruit Ale 16 oz. 8
Burlington, VT

Rutland Beer Works, Rutland Red 16 oz. 8
Rutland, VT

Draft


Zero Gravity Green State Lager 7
Burlington, VT

Wormtown Be Hoppy 8
Worcester, MA

Switchback Brewing Co., Ale 7
Burlington, VT

Goose Island, Bourbon County Barrel-Aged Stout 15
Chicago, IL

Berkshire Cider Project, Bittersweet 12
North Adams, MA

Progression Brewing Co., Connect The Dots NEIPA 8
Northampton, MA

Red Wine BTG


Anne Amie, Pinot Noir 15
Willamette Valley, OR

Flying Cloud, Cabernet 13
Paso Robles, CA

Moillard, Beaujolais 13
Burgundy, France

Villa Puccini, Sangiovese 13
Tuscany, Italy

Troublemaker, Red Blend 14
Paso Robles, CA

Ermita Crianza, Rioja 13
Rioja, Spain

White Wine BTG


Diora, Chardonnay 13
Monterey, CA

La Spinetta, Verimentino 13
Tuscany, Italy

Marisco, Sauvignon Blanc 13
Marlborough, New Zealand

Moillard, Chardonnay 15
Burgundy, France

Rezabal, Txakoli de Getaria 14
Basque Country, Spain

Sparkling


Santome, Prosecco 10
Veneto, Italy

Perelada, Brut Reserve Cava 10
Figueres, Spain

Mumms, Brut Prestige 60 bottle
Napa, CA

Nicolas Feuillatte, Champagne 40 split
Champagne, France

Specialty Drinks $12


Mabey Champagne (prosecco, elderflower, citrus)

Daly Shandy (Ketel 1 Citron, sweet tea, lemon, Zero Gravity Green State Lager)

Mint Julep (mint simple syrup, crushed ice, Four Roses Bourbon)

Holiday In The Sun (Ancho Reyes, tequila, simple syrup, lime, POM juice)

The Wildflower (lavender syrup, lemon, gin, Vya Dry)

Bittersweet (gin, lemon, strawberry, Nonino Amaro, bitters)

Sgt. Pepper (vodka, lemon, clove-peppercorn syrup, Fernet)