The Barn Kitchen & Bar

Dinner

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Soup & Salad

Field Greens 9 GF, D, Ve, V
fresh apple, red onion, carrot, cucumber, balsamic vinaigrette

Winter Harvest 12 GF, V
baby argula, golden beets, dried cranberries, pistachios, VT Creamery goat cheese, cranberry vinaigrette

Add from the grill:
Chicken 6

Seasonal Soup 6

Starters

Crispy Cauliflower 10 GF, V
orange-chili-black sesame glaze, crushed peanuts, herb-buttermilk dip

Calamari 14 GF
cherry peppers, cornichons, chipotle aioli

Charcuterie Board 20
Fortuna’s house-cured meats, local artisan cheese, honeycomb, house-made chutney

New England Crab Cakes 15
jalapeño olives, fried capers, mustard crema

Sandwiches


Served with hand-cut French Fries and pickle.

The Barn B.M.T. 10 V
basil, Maplebrook Farm mozzarella, tomato, balsamic on foccacia
Add prosciutto 5
Add chicken 6

Beer-Battered Cod 16
lettuce, tomato, lemon-dill tartar sauce on brioche roll

The Barn Burger 17
lettuce, tomato, VT cheddar cheese, The Barn sauce on brioche bun
Meatless substitute: Beyond Burger V

Tuscan Veggie Wrap 12 GF, D, Ve, V
white bean hummus, roasted red peppers, grilled eggplant, lettuce, tomato on quinoa wrap

Mains

The Barn BBQ Beef Brisket 28
cheddar-jalapeño cornbread, sweet chili-glazed brussels sprouts

Chef’s Cut from the Grill 35 GF
spinach puree, potato cake, red wine demi, crispy spinach

Pan-Seared Cod 26 GF
cauliflower “risotto,” bacon, lemon-white wine sauce, matchstick potato

Airline Chicken Breast 26 GF
parsnip puree, roasted carrots, chicken jus, fried parsnip

Grilled Pork Chop 26 GF
toasted caraway potatoes, Brussels sprouts, poached apple, whole grain mustard sauce

Pasta Bolognese 25
pork & beef, Maplebrook Farm ricotta, Parmigiano Reggiano, house-made herbed focaccia

Stuffed Portabella Mushroom 18 D, Ve, V
quinoa, roasted red peppers, artichoke hearts, eggplant, field greens

Sides

Sweet Soy Brussels Sprouts 7 D, Ve, V
soy sauce-mirin glaze, Aleppo pepper

Seasonal Vegetables 7 GF, D, Ve, V

Hand-cut French Fries 6 GF, D, Ve, V

Herbed Parm Fries 7 GF, V
white truffle aioli

Sweet Finish

Molten Chocolate Cake 9 V
raspberry coulis, raspberry sorbet, fresh raspberries

Bourbon Pecan Tart 9 V
with bourbon vanilla gelato

Cookies & Milk 5
chocolate chip or oatmeal raisin – baked fresh to order!
try it “spiked”! add $6 (+21 only)

Kid’s Menu $9


Served with fries or watermelon.

Hot Dog

Hamburger/Cheeseburger

Grilled Cheese

Chicken Tenders

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

012820

Drinks

5 Domestic


Bud Light, Michelob Ultra, Yuengling Lager, Miller Lite

6 Imports


Corona, Hoegaarden, Stella Artois

Craft


Berkshire Cider Project, Bittersweet Cider 15
North Adams, MA

Zero Gravity Conehead IPA 16oz. 8
Burlington, VT

Jack’s Abbey Copper Lager 16oz. 8
Framingham, MA

Zero Gravity Madonna DIPA 16oz. 10
Burlington, VT

Zero Gravity Jaws Pilsner 16oz. 8
Burlington, VT

Draft


Zero Gravity Loral Lager 6
Burlington, VT

Jack’s Abbey Coffee Porter 8
Framingham, MA

Breckenridge Brewing Co., Winter Ale 8
Breckenridge, CO

Wormtown Be Hoppy 8
Worcester, MA

Switchback Brewing Co., Ale 7
Burlington, VT

Berkshire Cider Project, Dry Cider 12
North Adams, MA

Red Wine BTG


Anne Amie, Pinot Noir 15
Willamette Valley, OR

Bodega Calle Alberti, Malbec 12
Mandoza, Argentina

Flying Cloud, Caberenet 12
Paso Robles, CA

Moillard, Beaujolais 12
Burgundy, France

Villa Puccini, Sangiovese 12
Tuscan, Italy

White Wine BTG


Diora, Chardonnay 12
Monterey, CA

Herman Wiemer, Dry Riesling 12
Finger Lakes, NY

La Spinetta, Verimentino 12
Tuscany, Italy

Marisco, Sauvignon Blanc 12
Marlborough, New Zealand

Moillard, Chardonnay 15
Burgundy, France

Rose BTG


Berkshire Cider Project, Sparkling 12
North Adams, MA

Hess Select 12
Napa Valley, CA

Sparkling


Santome, Prosecco 10
Veneto, Italy

Perelada, Brut Reserve Cava 10
Figueres, Spain

Mumms, Brut Prestige 60 bottle
Napa, CA

Nicolas Feuillatte, Champagne 40 split
Champagne, France

Veuve Clicquot, Champagne 100 bottle
Champagne, France

Specialty Drinks


Winter Contradiction (dark rum, fernet, apricot liqueur, citrus) 12

Mabey Champagne (prosecco, elderflower, citrus) 12

Winter Cosmo (Ketel 1 Citreon, Cointreau, spiced syrup) 12

Tennessee Sazerac (rye whiskey, pernod, bitters) 12