The Barn Kitchen & Bar


We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.


Crispy Cauliflower 9 GF, V
orange chili glaze

Calamari 14 GF, V
chipotle aioli, cherry peppers, cornichons

Giardiniera & Hummus Plate 12 D, V, Ve
pickled veg, olives, pita

Street Corn Bruschetta 9 V
baguette, feta, cilantro


Field Greens 9 GF, D, Ve, V
radish, pickled peaches, balsamic

Watermelon Burrata Salad w/ Basil 10 GF, V

Wild Rice Bowl 11 GF, D, Ve, V
black beans, seasonal vegetables, fermented chili dressing

Salad Additions:
Add Chicken 6
Grilled Shrimp 9


Served with fries.

Grilled Chicken & Avocado Spinach Wrap 14
lettuce, street corn relish

Lobster Roll 20
brioche, lettuce

The Burger 16
lettuce, tomato, special sauce, VT Cheddar, brioche
substitute Impossible Burger V

Kansas City Pulled Pork Sandwich 12
red cabbage slaw

Grilled Falafel Wrap 11 D, V
hummus, lettuce, tomatoes, olives


Barn Brisket 25
sweet corn bread, red cabbage slaw

*Grilled Filet 35 GF
seasonal vegetables, roasted potatoes, lemon garlic butter

*Blackened Roasted Swordfish 27 GF
buttered white beans, broccolini, peach-corn relish

Brick Chicken 26 GF
burrata, sliced tomatoes, argula, balsamic

Grilled Pork Chop 25
corn bread panzanella salad


Sautéed Broccolini 7 GF, V

Parmesan Fries w/ truffle aioli 6 GF, V

Sliced Tomatoes w/ balsamic 6 GF, D, V, Ve

Seasonal Fruit 6 GF, D, V, Ve

Desserts 9

Strawberry Shortcake V

Daily Sorbet/Gelato V, GF
seasonal fruit

Kid’s Menu 9

Served with fries or watermelon.

Hot Dog


Grilled Cheese

Chicken Tenders

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan