The Barn Kitchen & Bar

Dinner

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Salads

Field Greens 9 GF, D, Ve, V
fresh apple, red onion, carrot, cucumber, balsamic vinaigrette

Autumn Harvest 12 GF, V
baby kale, acorn squash, pepitas, craisins, VT goat cheese, cranberry-orange vinaigrette

Tostada 12 GF, Ve
fried corn tortillas, avocado, black bean relish, lettuce, sour cream, feta

Salad Additions:
Add Chicken 6
Grilled Shrimp 9

Starters

Crispy Cauliflower 10 GF, V
orange-chili-black seasame glaze, crushed peanuts, herb-buttermilk dip

Calamari 14 GF, D
cherry peppers, cornichons, chipotle aioli

Tuscan White Bean Hummus 12 GF, D, V, Ve
red bell pepper crudite, marinated kalamata olives, grilled pita bread

Mushroom Toast 12 V
wild mushrooms, Maplebrook Farm ricotta, VT maple syrup, truffle oil, grilled baguette

Sandwiches


Served with hand-cut French Fries and pickle.

The Barn B.M.T. 10 V
basil, Maplebrook Farm mozzarella, tomato, balsamic on foccacia
Add Prosciutto 5
Add Chicken6

Beer-Battered Cod 16
lettuce, tomato, lemon-dill tartar sauce on brioche roll

The Barn Burger 17
lettuce, tomato, VT cheddar cheese, The Barn sauce on brioche bun
Meatless substitute: Beyond Burger V

Tuscan Veggie Wrap 12
white bean hummus, roasted red peppers, grilled eggplant, lettuce, tomato on quinoa wrap

Entrées

The Barn BBQ Beef Brisket 28
cheddar-jalapeno cornbread, sweet chilli-glazed brussels sprouts

*Chef’s Cut from the Grill 35 GF
spinach puree, potato cake, red wine demi, crispy spinach

*Pan-Seared Halibut 30 GF
cauliflower “risotto”, bacon, lemon-white wine sauce, matchstick potato

Airline Chicken Breast 26 GF
parsnip puree, roasted carrots, fried parsnip, chicken jus

Grilled Pork Chop 26 GF
toasted caraway potatoes, Brussel sprouts, poached apple, whole grain mustard sauce

Pasta Bolognese 25
northeast-raised pork & beed, Maplebrook Farm ricotta, parmigiano reggiano, house-made herbed focaccia

Stuffed Portabella Mushroom 18 D, Ve, V
eggplant, wild mushrooms, black beans, wild rice, greens

Sides

Sweet Soy Brussel Sprouts 7 Ve, V, D
soy sauce-mirin glaze, Aleppo pepper

Sautéed Kale 7 GF, D, V, Ve

Hand-Cut French Fries 6 GF, D, V, Ve

Herbed Parm Fries 7 GF, V
white truffle aioli

Sweet Finish $9

Molten Chocolate Cake V
raspberry coulis, fresh raspberries

Apple Tart Tatin V
salted caramel gelato, cranberry caramel sauce

Daily Sorbet D, Ve, V

Gelato GF, V

Kid’s Menu $9


Served with fries or watermelon.

Hot Dog

Hamburger/Cheeseburger

Grilled Cheese

Chicken Tenders

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

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