The Barn Kitchen & Bar

Dinner

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Soup & Salad

French Onion Soup 8
gruyere toast

Field Greens 9 GF, D, Ve, V
fresh apple, red onion, carrot, cucumber, balsamic vinaigrette

Spring Salad 10 GF, D, Ve, V
baby spinach, dried strawberries, walnuts, Bayley Hazen bleu cheese, honey lemon vinaigrette

Add from the grill:
Chicken 6
Shrimp 9

Starters

Crispy Cauliflower 10 GF, V
orange-chili-black sesame glaze, crushed peanuts, herb-buttermilk dip

Charcuterie Board 20
Fortuna’s house-cured meats, local artisan cheese, honeycomb, whole grain mustard

New England Crab Cakes 15
olives, fried capers, mustard crema

Ahi Tuna Nachos 15
avocado cream, sweet soy, sriracha aioli, wonton chips

Sandwiches


Served with hand-cut French Fries and pickle.

The Barn B.M.T. 10 V
basil, Maplebrook Farm mozzarella, tomato, balsamic on foccacia
Add chicken 6

Beer-Battered Cod 16
lettuce, tomato, lemon-dill tartar sauce on brioche roll

The Barn Burger 17
lettuce, tomato, VT cheddar cheese, The Barn sauce on brioche bun
Meatless substitute: Beyond Burger V

Tuscan Veggie Wrap 12 GF, D, Ve, V
white bean hummus, roasted red peppers, grilled eggplant, lettuce, tomato on quinoa wrap

Mains

The Barn BBQ Beef Brisket 28
cheddar-jalapeño cornbread, sweet chili-glazed brussels sprouts

Char-Grilled 12oz NY Strip Steak 35 GF
cheesy mashed potatoes, red wine demi, baby rainbow carrots, crispy onions

Pan-Seared Cod 26 GF
cauliflower “risotto,” bacon, lemon-white wine sauce, matchstick potato

Airline Chicken Breast 26 GF
parsnip puree, roasted carrots, chicken jus, fried parsnip

Pasta Bolognese 25
pork & beef, Maplebrook Farm ricotta, Parmigiano Reggiano, garlic-herb focaccia

Atlantic Salmon 26 GF
crispy crushed marble potato, spinach Florentine

Rosemary Rack of Lamb 35 GF
créme fraiche mashed potatoes, toasted garlic broccolini, red wine demi-glace

Sides

Sweet Soy Brussels Sprouts 7 D, Ve, V
soy sauce-mirin glaze, Aleppo pepper

Seasonal Vegetables 7 GF, D, Ve, V

Hand-cut French Fries 6 GF, D, Ve, V

Herbed Parm Fries 7 GF, V
white truffle aioli

Sweet Finish

Molten Chocolate Cake 9 V
salted caramel sauce, roasted banana gelato

Bourbon Pecan Tart 9 V
with vanilla ice cream

Cookies & Milk 5
chocolate chip or oatmeal raisin – baked fresh to order!
try it “spiked”! add $6 (+21 only)

Kid’s Menu $9


Served with fries or watermelon.

Hot Dog

Hamburger/Cheeseburger

Grilled Cheese

Chicken Tenders

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

012820

Drinks

5 Domestic


Bud Light, Michelob Ultra, Yuengling Lager, Long Trail Lager, Sam Adams Summer Ale, Shock Top, Coors Light

6 Imports


Corona, Stella Artois, Weihenstephaner Pilsner, Guinness

Craft


Zero Gravity Conehead IPA 16oz. 8
Burlington, VT

Zero Gravity Madonna DIPA 16 oz. 10
Burlington, VT

Zero Gravity Frankie Fruit Ale 16 oz. 8
Burlington, VT

Rutland Beer Works, Rutland Red 16 oz. 8
Rutland, VT

Jack’s Abby, Copper Legend 16oz. 8
Framingham, MA

Draft


Zero Gravity Green State Lager 7
Burlington, VT

Wormtown Be Hoppy 8
Worcester, MA

Switchback Brewing Co., Ale 7
Burlington, VT

Goose Island, Bourbon County Barrel-Aged Stout 15
Chicago, IL

Berkshire Cider Project, Bittersweet 12
North Adams, MA

Progression Brewing Co., Connect The Dots NEIPA 8
Northampton, MA

Red Wine BTG


Anne Amie, Pinot Noir 15
Willamette Valley, OR

Flying Cloud, Cabernet 13
Paso Robles, CA

Moillard, Beaujolais 13
Burgundy, France

Villa Puccini, Sangiovese 13
Tuscany, Italy

Troublemaker, Red Blend 14
Paso Robles, CA

Ermita Crianza Rioja 13
Rioja, Spain

White Wine BTG


Diora, Chardonnay 13
Monterey, CA

La Spinetta, Verimentino 13
Tuscany, Italy

Marisco, Sauvignon Blanc 13
Marlborough, New Zealand

Moillard, Chardonnay 15
Burgundy, France

Rezabal, Txakoli de Getaria 14
Basque Country, Spain

Sparkling


Santome, Prosecco 10
Veneto, Italy

Perelada, Brut Reserve Cava 10
Figueres, Spain

Mumms, Brut Prestige 60 bottle
Napa, CA

Nicolas Feuillatte, Champagne 40 split
Champagne, France

Specialty Drinks $12


Mabey Champagne (prosecco, elderflower, citrus)

Daly Shandy (Ketel 1 Citreon, sweet tea, lemon, Zero Gravity Green State Lager)

Mint Julep (mint simple syrup, crushed ice, Four Roses Bourbon)

Holiday In The Sun (Ancho Reyes, tequila, simple syrup, lime, POM juice)

The Wildflower (lavender syrup, lemon, gin, Vya Dry)

Bittersweet (gin, lemon, strawberry, Nonino Amaro, bitters)

Sgt. Pepper (vodka, lemon, clove-peppercorn syrup, Fernet)