The Barn Kitchen & Bar


We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Soup & Salad

New England Clam Chowder 8

Butternut Bisque V, GF 8
cinnamon spiced butternut squash bisque topped with smoked maple crema

Caesar Salad 12
crisp romaine, tossed with housemade Caesar dressing, croutons, brine cured Spanish anchovies and shaved parmesan

Mixed Greens V, GF 12
Little Leaf Farms greens tossed with roasted pears, pickled red onion, blue cheese, cinnamon spiced walnuts and aged balsamic vinaigrette


Fried Calamari 16
banana peppers, Italian parsley & lemon saffron aioli

Charcuterie 22
assorted domestic and imported cured meats, Chef’s cheese selection, pickled vegetables, grain mustard, flatbread crackers

Oysters on the ½ Shell 3 (per oyster)
Chef’s selection with paired accompaniments

Truffle Fries 9
crispy natural cut french fries tossed with imported truffle oil, Italian parsley & parmesan cheese, with garlic herb aioli

Sweet Chili & Cashew Cauliflower Ve 14
crispy tempura fried cauliflower tossed with sweet chili lime sauce, toasted cashews, scallions & cilantro

Shawarma Flatbread 20
grilled chicken shawarma, hummus, Little Leaf Farms mixed greens, heirloom cherry tomatoes, crumbled feta cheese with lemon and cilantro

Wings 16
citrus sweet chili, or buffalo style with celery & blue cheese dipping sauce

Brussel Sprouts 14
tossed with North Country smokehouse bacon lardons, caramelized onions, roasted gala apples with Woodlife Ranch smoked maple garlic aioli

Sandwiches & Burgers

Hummus Gyro V 15
house made hummus, lettuce, tomato, red onion, kalamata olives, feta, lemon dill yogurt sauce, on grilled pita bread

Turkey Club 15
roasted turkey, North Country Smokehouse bacon, lettuce, tomato, with cranberry mayonnaise

Classic Burger 16
8 oz char grilled burger, lettuce tomato & onion, Chef’s burger sauce on garlic butter grilled pretzel roll

add bacon 1 add cheese 1
meatless substitution available: Beyond Burger Ve

BBQ Smokehouse Burger 18
8oz grilled angus beef burger, VT cheddar cheese, North Country smokehouse bacon, bread & butter pickles, our own smokey bbq sauce


Salmon 32
grilled Faroe Island salmon butternut squash puree, crispy potato baton, tossed in lemon and dill gremolata with citrus compound butter

Ramen Noodles V 24
Japanese style noodles, baby bok choy, snow peas, edamame, scallions, red chili and carrots in a house-made kombu dashi, topped with tempura fried shiitake mushrooms and ajitsuke tomago (ramen eggs)

Short Ribs 36
slow braised boneless beef short ribs with baby portabella mushrooms, pearl onions, roast baby carrots and mashed potatoes topped with cabernet beef demi-glace

Cavatelli 24
fresh cavatelli tossed with housemade Roman style fennel sausage slow cooked in a tomato and Fon􀀂na cheese sauce

Mediterranean Falafel Bowl V 22
crispy traditional chickpea fritters with Za’atar spiced cucumber and tomato salad, pickled red cabbage, Kalamata olives, quinoa tabbouleh, Greek yogurt Raita with grilled pita bread

Strip Steak 42
grilled 16oz Allen Brother’s strip steak, black pepper and herb steak fries with broccolini and wild mushroom ragout topped with cabernet demi-glace


Fresh Cut French Fries 6

Roasted Baby Carrots 8

Sautéed Broccolini 8


Chocolate Bomb! 5
hazelnut chocolate brownie layered with Nutella mousse topped with chocolate ice cream

Apple Tart 8
braised apples atop crisp puff pastry with vanilla ice cream and caramel sauce

Traditional Vanilla Crème Brûlée 8
with fresh berries

Sorbet & Ice Cream 6

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan



5 Domestic

Bud Light, Michelob Ultra, Yuengling Lager, Sam Adams, Sam Adams Seasonal, Coors Light, Budweiser

6 Imports

Corona, Stella Artois, Veltins, Guinness


Zero Gravity Craft Brewery Conehead 16oz. 8
Burlington, VT

Rutland Beer Works, Rutland Red 16 oz. 8
Rutland, VT

Zero Gravity Craft Beer Works Madonna 16 oz. 10
Burlington, VT

Lord Hobo Life IPA 16 oz. 8
Woburn, MA

Brew Free! or Die IPA 21st Amendment Brewery 16 oz.
San Francisco, CA


Switchback Brewing Co., Red Amber Ale 8
Burlington, VT

Steel Rail Berkshire Brewing Company Extra Pale Ale 8
South Deerfield, MA

Stella Artois BE 8
St. Louis, MO

Vanilla Porter Breckenridge Brewery Company Porter 8

Zero Gravity Craft Brewery Green State Lager 8
Burlington, VT


Dry Berkshire Cider Project 12

Red Wine BTG

Pinot Noir Benton-Lane 15|56

Pinot Noir Murphy Goode 2020 14|52

Rioja Crianza Ermita San Felices 2018 45 bottle

Grenache/Syrah Cellier des Dauphine Reserve 14|52

Sanglovese/Colorino Fattoria Fibbiano Le Pianette 55 bottle

Sangiovese Famiglia Castellani 2016 14|52

Merlot/Cab Franc/Cab Sauv Bernard Magrez 2018 56 bottle

Merlot/Cabernet/Malbec Chat. St-Sulpice 2019 14|52

Merlot/Cabernet Sauvignon Cour des Templier 2019 60 bottle

Cabernet/Merlot Charmes de Kirwan 2018 120 bottle

Zinfandel “Old Vine” Klinker Brick 2019 15|56

Cabernet Sauvignon Jordan 2018 140 bottle

Cabernet Sauvignon Flying Cloud 2019 13|48

Cabernet Sauvignon Liberty School Reserve 2020 15|56

White Wine BTG

Riesling Eugene Klipfel 2018 34 bottle

Pinot Grigio Spasso DOC 2021 12|44

Sauvignon Blanc Ned 2002 13|48
New Zealand

Riesling Kabinett Schmitt Söhne 2021 13|48

Vermentino Casanova della Spinetta 2021 13|48

Chardonnay Diora La Splendeur du Soleil 2020 13|48

Sauvignon Blanc O’Dwyers Creek 2021 50 bottle
New Zealand

Getariako Txakolina Ulacia 2020 52 bottle

Verdejo Protos (organic) 2020 56 bottle

Chardonnay Moillard Le Duché 2019 53|56

Chardonnay Ron Rubin 2019 57 bottle

Sauvignon Blanc La Craie Pouilly-Fumé 67 bottle

Chardonnay Far Niente 2021 125 bottle


Prosecco Brut Santomè 10|36

Cava Brut Reserva Perelada 10|36

Champagne Brut Veuve Clicquot “Yellow Label” (half bottle) 50

Champagne Brut Veuve Clicquot “Yellow Label” 110 bottle

Specialty Drinks $14

Vacation in the South (The Barn spicy margarita)

Cinnamon Tequila Sour (tequila blanco, fresh lemon juice, cinnamon simple syrup)

Calvados Old Fashioned (classic old fashioned with Calvados V.S.)

Minty Gimlet (choice of vodka or gin and fresh lime juice)

Elder Miss Jane (elderflower liqueur, gin, Campari, sweet vermouth )