The Barn Kitchen & Bar

Dinner

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Salads

Field Greens 9 GF, D, Ve, V
fresh apple, red onion, carrot, cucumber, balsamic vinaigrette

Autumn Harvest 12 GF, V
baby kale, squash, pepitas, craisins, VT Creamery goat cheese, cranberry-orange vinaigrette, cornbread crouton

Add from the grill:
Chicken 6
Grilled Shrimp 9

Soup du Jour 9

Starters

Crispy Cauliflower 10 GF, V
orange-chili-black seasame glaze, crushed peanuts, herb-buttermilk dip

Calamari 14 GF, D
cherry peppers, cornichons, chipotle aioli

Tuscan White Bean Hummus 12 GF, D, V, Ve
red bell pepper crudite, marinated kalamata olives, grilled pita bread

Mushroom Toast 12 V
wild mushrooms, Maplebrook Farm ricotta, VT maple syrup, truffle oil, grilled baguette

Sandwiches


Served with hand-cut French Fries and pickle.

The Barn B.M.T. 10 V
basil, Maplebrook Farm mozzarella, tomato, balsamic on foccacia
Add Prosciutto 5
Add Chicken 6

Beer-Battered Cod 16
lettuce, tomato, lemon-dill tartar sauce on brioche roll

The Barn Burger 17
lettuce, tomato, VT cheddar cheese, The Barn sauce on brioche bun
Meatless substitute: Beyond Burger V

Tuscan Veggie Wrap 12 GF, D, Ve, V
white bean hummus, roasted red peppers, grilled eggplant, lettuce, tomato on quinoa wrap

Mains

The Barn BBQ Beef Brisket 28
cheddar-jalapeño cornbread, sweet chili-glazed brussels sprouts

Chef’s Cut from the Grill 35 GF
spinach puree, potato cake, red wine demi, crispy spinach

Pan-Seared Halibut 30 GF
cauliflower “risotto,” bacon, lemon-white wine sauce, matchstick potato

Airline Chicken Breast 26 GF
parsnip puree, roasted carrots, chicken jus, fried parsnip

Grilled Pork Chop 26 GF
toasted caraway potatoes, Brussels sprouts, poached apple, whole grain mustard sauce

Pasta Bolognese 25
pork & beef, Maplebrook Farm ricotta, Parmigiano Reggiano, house-made herbed focaccia

Stuffed Portabella Mushroom 18 D, Ve, V
eggplant, wild mushrooms, black beans, wild rice, greens

Sides

Sweet Soy Brussels Sprouts 7 D, Ve, V
soy sauce-mirin glaze, Aleppo pepper

Sautéed Kale 7 GF, D, Ve, V

Hand-Cut French Fries 6 GF, D, Ve, V

Herbed Parm Fries 7 GF, V
white truffle aioli

Sweet Finish

Molten Chocolate Cake 9 V
raspberry coulis, raspberry sorbet, fresh raspberries

Apple Tart Tatin 9 V
salted caramel gelato, cranberry caramel sauce

Cookies & Milk 5
chocolate chip or oatmeal raisin – baked fresh to order!
try it “spiked”! add $6 (+21 only)

Kid’s Menu $9


Served with fries or watermelon.

Hot Dog

Hamburger/Cheeseburger

Grilled Cheese

Chicken Tenders

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

012820

Drinks

5 Domestic


Bud Light, Michelob Ultra, Yuengling Lager, Miller Lite

6 Imports


Corona, Hoegaarden, Stella Artois

Craft


Berkshire Cider Project, Bittersweet Cider 15
North Adams, MA

Berkshire Cider Project, Dry Cider 15
North Adams, MA

Zero Gravity Conehead IPA 16oz. 8
Burlington, VT

Jack’s Abbey Copper Lager 16oz. 8
Framingham, MA

Zero Gravity OktoberFest 16oz. 8
Burlington, VT

Zero Gravity Madonna DIPA 16oz. 10
Burlington, VT

Draft


Zero Gravity Green State Lager 6
Burlington, VT

Jack’s Abbey Coffee Porter 8
Framingham, MA

UFO White 6
Boston, MA

Wormtown Be Hoppy 8
Worcester, MA

Switchback Brewing Co., Ale 7
Burlington, VT

Ace Pumpkin Cider 8
Sonoma County, CA

Red Wine BTG


Bodega Calle Alberti, Malbec 12
Mandoza, Argentina

Anne Amie, Pinot Noir 15
Willamette Valley, OR

Flying Cloud, Cabernet 12
Paso Robles, CA

White Wine BTG


Bluefield, Riseling 10
Mosel, Germany

Marisco, Sauvignon Blanc 12
Marlborough, New Zealand

Moillard, Chardonnay 15
Burgundy, France

Rose BTG


Berkshire Cider Project, Sparkling 12
North Adams, MA

Hess Select 12
Napa Valley, CA

Rosa Regale, Sparkling 15
Piedmont, Italy

Sparkling


Santome, Prosecco 10
Veneto, Italy

Veuve Clicquot, Champagne 30 split
Champagne, France

Mumms, Brut Prestige 60 bottle
Napa, CA

Veuve Clicquot, Champagne 80 bottle
Champagne, France

Specialty Drinks $12


Harvest Margarita

Scarlet Sour

Apples To Apples