The Barn Kitchen & Bar

Dinner

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Soup & Salad

New England Clam Chowder 8

Caesar Salad 12
romaine lettuce, tossed with house-made caesar dressing, croutons, brine cured Spanish anchovies & shaved parmesan

The Wedge 13
North Country Smokehouse smoked bacon, blue cheese or ranch dressing, cherry tomatoes, euro cukes, pickled red onion

Watermelon Salad 12
watermelon, Maplebrook Farm smoked feta cheese, baby arugula tossed with local honey, Verjus vinaigrette

Starters

Fried Calamari 14
with banana peppers, Italian parsley & lemon saffron aioli

Charcuterie 20
assorted fortuna’s & imported cured meats, Chef’s cheese selection, pickled vegetables, grain mustard, flatbread crackers

Oysters on the ½ Shell 3 (per oyster)
Chef’s selection with paired accompaniments

Truffle Fries 9
crispy natural cut french fries tossed with imported truffle oil, Italian parsley & parmesan cheese, with garlic herb aioli

Sweet Chili & Cashew Cauliflower 14
crispy tempura fried cauliflower tossed with sweet chili lime sauce, toasted cashews, scallions & cilantro

Hummus Bowl 14
traditional hummus, grilled pita, mediterranean olives, EVOO

Wings 16
citrus sweet chili, or buffalo style with celery & blue cheese dipping sauce

Burrata 16
Maple Brook Farms burrata with toy box cherry tomato & baby arugula salad, aged balsamic & EVOO

Ahi Tuna Poke Bowl 18
sweet chili & citrus marinated ahi tuna with sea beans, avocado, pickled hot house cucumber, wakame seaweed salad & spicy sirachi mayo

Sandwiches & Burgers

Hummus Gyro 13
house made hummus, lettuce, tomato, red onion, kalamata olives, feta, lemon dill yogurt sauce, on grilled pita bread

Turkey Club 14
roasted turkey, North Country Smokehouse bacon, lettuce, tomato, with cranberry mayonnaise

Classic Burger 16
8 oz char grilled burger, lettuce tomato & onion, Chef’s burger sauce on garlic butter grilled pretzel roll

add bacon 1 add cheese 1
meatless substitution available: Beyond Burger V

BBQ Smokehouse Burger 18
8oz grilled angus beef burger, VT cheddar cheese, North Country smokehouse bacon, bread & butter pickles, our own smokey bbq sauce

Entrées

Salmon 28
pan roasted Faroe Island salmon, wild mushrooms, sweet vidalia onion & baby spinach ragout, lemon dill bechamel

Southwestern Steak Bowl 26
grilled marinated skirt steak, cilantro lime rice, cumin scented black beans, corn & sweet chili salsa, tequila lime crema, queso fresca & grilled flour tortillas

Udon Noodles 24
Japanese style noodles in a ginger & lemongrass chicken broth with Asian style veggies & herbs (baby bok choy, snow peas, scallion, cilantro, basil, straw mushrooms, red chilis) topped with grilled coconut curry chicken

Pasta 22
imported Radiatore pasta tossed with sweet peas, appled smoke bacon & baby spinach in a creamy roasted garlic parmesan sauce with staved parmesan cheese

Fish Tacos (3) 22
deep fried Atlantic cod, grilled tortillas, shaved cabbage & cilantro slaw, avocado, queso fresco & sweet chili lime sauce

Pork Tenderloin 28
coffee rubbed grilled pork tenderloin, spicy papas bravas, heirloom toy box cherry tomato salad & chimichurri sauce

Sides

French Fries 6

Baby Spinach 5
Creamed add 1

Desserts

Crème Brulée du Jour 8
with fresh berries

Chocolate Bomb! 5
hazelnut chocolate brownie layered with Nutella mousse topped with chocolate ice cream

Key Lime Tower 6
rich layers of tangy key lime mousse and smooth cream cheese filling

Sorbet & Ice Cream 6

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

012820

Drinks

5 Domestic


Bud Light, Michelob Ultra, Yuengling Lager, Long Trail Lager, Sam Adams Summer Ale, Shock Top, Coors Light

6 Imports


Corona, Stella Artois, Veltins Pilsner, Guinness

Craft


Zero Gravity Conehead IPA 16oz. 8
Burlington, VT

Rutland Beer Works, Rutland Red 16 oz. 8
Rutland, VT

Zero Gravity Madonna DIPA 16 oz. 10
Burlington, VT

Lord Hobo IPA 16 oz. 8
Woburn, MA

Brew Free! or Die IPA 16 oz.
San Francisco, CA

Draft


Wormtown Be Hoppy 8
Worcester, MA

Switchback Brewing Co., Ale 7
Burlington, VT

Harpoon Belgian White 8

Berkshire Cider Project, Bittersweet 12
North Adams, MA

Berkshire Brewing Company, Steel Rail Ale 8
South Deerfield, MA

Stella Artois 8
St. Louis, MO

Red Wine BTG


2019 Stephan Ross Pinot Noir 15|56
California

2016 Castellani Sangiovese 14|52
Italy

2018 Flying Cloud Cab Sauv 13|48
California

2018 Liberty School Res Cab Sauv 15|56
California

2017 Jordan Cab Sauv 140 bottle
California

2020 Cellier Res Cotes du Rhonee 14|52
France

2019 Chateau St. Sulpice Bord 14|52
France

2016 Charles De Kirwan Margaux 120 bottle
France

2018 Escudo Rojo Pinot Noir 14|52

White Wine BTG


2019 Diora Chardonnayy 13|48
California

2019 Maillard Chardonnay 15|56
France

2019 Kendall Jackson Res Chardonnay 16|60
California

2019 Far Niente Chardonnay 125 bottle
California

2020 Spasso Pinot Grigio 12|44
Italy

2021 Ned Sauvignon Blanc 13|48
New Zealand

2020 Spinetta Vermentino 13|48
Italy

2020 Schmitt Sohne Reisling 13|48
Germany

Sparkling


Santome, Prosecco 10|36
Italy

Perelada, Brut Reserve Cava 10|36
Spain

Veuve Clicquot Brut Half Bottle 50
France

Veuve Clicquot Brut Bottle 110 bottle
France

Specialty Drinks $13


Triple G (chilled grapefruit, Gin & St. Germain)

Toastie O (old fashioned, brown sugar simple syrup, bourbon and coffee liquor)

First in Flight (bourbon, amaro, aperol + citrus)

Smoking Gun (mezcal, bourbon, homemade ogeat, angostora and chocolate bitters)

The High Tea (gin, earl grey syrup, lemon and lemon bitters)

Tropic like it’s Hot (tequilla, triple sec, ancho reyes, pineapple and lime)

French Manhattan (Chambord, bourbon and bitters)