The Barn Kitchen & Bar

Cheese & Dessert

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Locally Sourced Cheese Selection
select three 17 | select five 22
crostini, seasonal jam, candied nuts

Bourbon Vanilla Crème Brûlée 8 GF
rich custard, burnt sugar

Chocolate Semifreddo 8 GF
chantilly, shortbread

Maple Brook Farm Lemon Ricotta Cheesecake 9
toasted meringue, pistachio, raspberry sorbet

S’mores Brownie Skillet 11
vanilla gelato, graham cracker crumble, marshmallow

Gelato or Sorbet 8
gelatos served with shortbread cookies
sorbets served with fresh berries

Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

G – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

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