The Barn Kitchen & Bar

Dessert

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Bourbon Vanilla Crème Brûlée 8 GF,V
rich custard, burnt sugar

Peanut Butter Mousse 8 V
chocolate sauce, crushed peanuts

Key Lime Pie 9 V
lime curd, graham crust, chantilly

S’mores Brownie Skillet 11
vanilla gelato, graham cracker crumble, marshmallow

Cinnamon Roll Bread Pudding 8 V
molasses gelato, caramel, sea salt

Gelato 8 V
served with shortbread cookies

Sorbet 8 GF, D, V, Ve
served with fresh berries

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

012820