The Barn Kitchen & Bar

Dessert

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Bourbon Vanilla Crème Brûlée 8 GF
rich custard, burnt sugar

Pumpkin Ricotta Cheesecake 9
spiced gelato, pepita brittle, graham crust

S’mores Brownie Skillet 11
vanilla gelato, graham cracker crumble, marshmallow

Cinnamon Roll Bread Pudding 8
molasses gelato, salted caramel

Cast Iron Apple Crisp 7 V
oat crumb topping, vanilla gelato

Gelato 8
three scoops, shortbread cookies

Sorbet 8 GF, D, V, Ve
three scoop, fresh berries

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

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