The Barn Kitchen & Bar

Christmas 2020

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.


Winter Salad V, GF 9
baby arugula, golden beets, dried cranberries, pistachios, VT creamery goat cheese, cranberry vinaigrette


Spiced Chick Pea & Tomato V, Ve, GF, D 6


Tuna Crudo GF, D 15
fresh jalapeno, daikon radish, chili oil, fleur de sel

House Made Arancini V 10
pomodoro sauce, parmigiano reggiano


Prime Rib Dinner GF, D 32
haricots verts with truffle, parmigiano and pine nuts, potato and parsnip gratin, beef jus

Pan-Seared Scallops GF 28
winter vegetable risotto, crispy sage

Chicken & Waffles 25
deep-fried whole Cornish game hen, Belgian waffle, honey butter, spicy maple syrup, collard greens


White Chocolate Peppermint Mousse V, GF 9
house-made peppermint bark

Sticky Toffee Pudding V 9
bourbon-Madagascar vanilla gelato

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan