The Barn Kitchen & Bar

Brunch

Served Saturday and Sunday from 10am to 2pm

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Breakfast Fare

Fresh Baked Cinnamon Roll 6
cream cheese-buttercreamn

Bakery Selection 6
seasonal breakfast breads, scone and croissant

Fruit & Yogurt Parfait 6 GF
granola

Bourbon Vanilla French Toast 12
whipped butter, local maple syrup

Pumpkin Ricotta Pancakes 11
whipped butter & local maple syrup

Broken Egg Sandwich 9
New York style bagel, Vermont cheddar, smoked ham, rustic potatoes

Lobster Hash 18
poached eggs, sweet chili hollandaise, field greens

Crab Cake Benedict 18
two poached eggs on Maryland style crab cakes, béarnaise sauce, rustic potatoes

Wild Mushroom & Sweet Potato Hash 10 GF
over easy eggs, field greens

Farm Fresh Eggs Any Style 9
rustic potatoes, toast

Sides
roasted potatoes 3 V
bacon 5 GF
sausage 4 GF
parm fries 6 GF
honey glazed broccoli with Aleppo pepper 6 GF, V

Light Fare

Avocado Toast 9 V
sourdough, pickled red onion, fines herbs

Grilled Mexican Style Street Corn 6 GF
local feta cheese, garlic aioli, cilantro

New England Clam Chowder 8
traditional style, smoked bacon, potatoes, clams

Butternut Squash Bisque 7 GF, V

Lunch Fare

BBQ Turkey BLT 14
sour dough, garlic aioli, old bay kettle chips

The Brunch Burger 18
bacon, egg, avocado, lettuce, tomato, Vermont cheddar, brioche bun, fries

Grilled 8oz New York Steak Frits 20 GF
herb parmesan fries, arugula salad

Short Rib Grilled Cheese 15
sourdough, smoked cheddar, kettle chips

Classic Caesar 9
EVOO crouton, shaved parmesan

Field Greens 8 GF, V
shaved vegetables, sunflower seeds,lemon vinaigrette

Add proteins to any salad:
grilled chicken breast 6
marinated steak tips 12
grilled shrimp 9

Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

G – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

081519