The Barn Kitchen & Bar

Brunch

Served Saturday and Sunday from 10am to 2pm

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Breakfast Fare

Fresh Baked Cinnamon Roll 6 V
cream cheese buttercream

Bakery Selection 6 V
seasonal breakfast breads, croissant, scone, whipped butter, jam

Fruit & Yogurt Parfait 6 GF
granola

Bourbon Vanilla French Toast 12
thick sliced Challah bread, crème brûlée batter, whipped butter, local maple syrup

Lemon Blueberry Pancakes 11 V
whipped butter, local maple syrup

Broken Egg Bagel 9
smoked ham, sharp cheddar, herb roasted potatoes or field greens

*Lobster Hash 18
poached eggs, sweet chili hollandaise, field greens

*Crab Cake Benedict 18
two poached eggs on Maryland style crab cakes, béarnaise sauce, rustic potatoes

*Wild Mushroom & Sweet Potato Hash 10 GF,V
over easy eggs, field greens

Farm Fresh Eggs 9 V
any style, rustic potatoes, toast

Sides
Roasted Potatoes 3 V
Bacon 5 GF
Fruit 5 GF, V, Ve, D
Chicken Sausage 4 GF
Parmesan Fries with Truffle Aioli 6 GF
Honey Glazed Broccoli with Aleppo Pepper 6 GF, V

Light Fare

Avocado Toast 9 V
sourdough, pickled red onion, fines herbs

*Bacon Wrapped Scallops 16 GF, D
maple glaze, pickled red cabbage

New England Clam Chowder 8
cream, smoked bacon, potatoes, clams

Butternut Squash Bisque 7 GF, V
thyme-brown butter, toasted pumpkin seeds

French Onion Soup 11
beef consommé, caramelized onion, crouton, gruyère

Lunch Fare

BBQ Turkey BLT 14
sourdough, garlic aioli, old bay kettle chips

*The Brunch Burger 18
bacon, egg, avocado, lettuce, tomato, vermont cheddar, brioche bun, fries

*Grilled 8 oz Skirt Steak & Eggs 19 GF
two over easy eggs, field greens salad

Short Rib Grilled Cheese 15
sourdough, smoked cheddar, kettle chips

Classic Caesar 9
evoo crouton, shaved parmesan

Field Greens 8 GF, V, Ve, D
shaved vegetables, sunflower seeds, lemon vinaigrette

Toasted Farro Salad 11 V, Ve, D
spinach, pomegranate seeds, crushed pistachios, mint, champagne vinaigrette

Salad Additions:
grilled chicken breast 6
marinated steak tips 8
grilled salmon 9

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

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