The Barn Kitchen & Bar

Brunch

Served Sunday from 8 am to 2 pm

We are proud to locally source and support our farmers whenever possible.

Please note that our menus are subject to change based on seasonal availability and chef’s creations. For the latest menu offerings, we recommend contacting the restaurant directly. We appreciate your understanding and look forward to serving you.

Avocado Toast 14
herb Focaccia, crushed avocado, roasted tomato tapenade, crumbled goat cheese, rosemary oil drizzle (v)

The Continental 16
fresh berries parfait, yogurt, homemade granola, daily homemade pastry & choice of coffee/tea

Smoked Salmon & Bagel 15
whipped dill cream cheese, capers, pickled red onion & tomato

3 Egg Omelet 16
breakfast potatoes, daily bread selection & choice of Vermont maple links or applewood smoked bacon

Eggs Benedict 18
baby spinach on toasted English muffin, poached egg Canadian bacon, hollandaise & breakfast potatoes

French Toast 14
cinnamon battered Challah bread, Sweet Brook Farm maple syrup, topped with whipped butter, brown sugar yogurt & macerated fruit

Tomato Bisque 8
parmesan cheese, chive oil

Soup of the Day 8

Tuscan Thighs 16
rosemary oil, parmesan cheese, spicy lemon mayo (gf)

Mixed Greens 12
Little Leaf greens tossed with cucumbers, cherry tomatoes, pickled red onion & shaved radish
choice of dressing: ranch, blue cheese, balsamic vinaigrette

Caesar Salad 14
crispy romaine lettuce, homemade Caesar dressing, croutons, brine cured Spanish anchovies & shaved parmesan

Power Bowl 15
quinoa, cucumber, crushed avocado, cherry tomatoes, shredded kale, seasoned chickpeas, dill yogurt, lemon wedge, EVOO (v, gf)

add grilled shrimp 9 add salmon 12 add grilled chicken 8

Falafel Gyro 17
traditional chickpea fritters, homemade hummus, lettuce, tomato, red onion, Kalamata olives, yogurt sauce & grilled pita bread

Turkey BLT 18
roasted turkey, Applewood smoked bacon, lettuce, tomato & cranberry mayonnaise

Classic Burger 19
8 oz grilled Angus burger, lettuce, tomato, onion, Applewood smoked bacon, cheddar cheese, Barn sauce & brioche bun

California Vegetarian Burger 19
lettuce, tomato, crushed avocado, jalapeno aioli & brioche bun (v, df)

Pastrami Rueben 19
thousand island dressing, Hosta Hill kraut, swiss cheese, rye bread

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.