The Barn Kitchen & Bar

Breakfast

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Bakery Selection 5
muffins, scones, croissants

Cast Iron Cinnamon Roll 6
cream cheese buttercream

Yogurt Parfait 5 GF
berries, housemade granola

Maple Brook Farm Lemon Ricotta Pancakes 9
whipped butter, local maple syrup

Farm Fresh Eggs 10 GF
any style, herb roasted potatoes, toast

Broken Egg Bagel 9
smoked ham, sharp cheddar, herb roasted potatoes or field greens

Eggs Benedict 12
smoked ham, hollandaise, herb roasted potatoes

Rustic Skillet Eggs 12 GF
chicken sausage, local burrata, tomato, spring onions

Kale Feta Omelet 10 GF
herb roasted potatoes or field greens

Smoked Salmon Tartine 11
pickled onion, chèvre, sourdough

Sides
seasonal fruit 6 GF, D, V, Ve
applewood bacon 4
chicken sausage 4
herb roasted potatoes 3 GF
toast and assorted jams 3 GF, D, V

Juices
orange 3
grapefruit 3
tomato 3
pineapple 3

Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

G – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

081519