The Barn Kitchen & Bar

Breakfast

We are proud to locally source and support our farmers whenever possible.

Please note that our menus are subject to change based on seasonal availability and chef’s creations. For the latest menu offerings, we recommend contacting the restaurant directly. We appreciate your understanding and look forward to serving you.

Avocado Toast 14
herb Focaccia, crushed avocado, roasted tomato tapenade, crumbled goat cheese, rosemary oil drizzle (v)

The Continental 16
fresh berries parfait, yogurt, homemade granola daily homemade baked goods & choice of coffee/tea

Smoked Salmon & Bagel 15
whipped dill cream cheese, capers, pickled red onion, tomato

Breakfast Egg Sandwich 6
English muffin, fried egg, cheddar cheese, bacon

French Toast 14
cinnamon battered Challah bread, Sweet Brook Farm maple syrup, topped with whipped butter, brown sugar yogurt & macerated fruit

3 Egg Omelet 16
breakfast potatoes
choice of Vermont maple links or Applewood smoked bacon & daily bread selection

Two Eggs 13
scrambled, sunny side up or over breakfast potatoes,
choice of Vermont maple links or Applewood smoked bacon & daily bread selection

Overnight Oats 8
seasonal berries, honey

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be
hazardous to your health. Please inform your server if you have any allergies.