The Barn Kitchen & Bar

Breakfast

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Bakery Selection 6
seasonal breakfast breads, croissant, scone, whipped butter, jam

Cast Iron Cinnamon Roll 6
cream cheese buttercream

Fruit & Yogurt Parfait 5 GF
berries, housemade granola

Pumpkin Ricotta Pancakes 11
whipped butter, local maple syrup

Bourbon Vanilla French Toast 12
thick sliced Challah bread, crème brulee batter, whipped butter, local maple syrup

*Farm Fresh Eggs 9 GF, D
any style, rustic potatoes, toast

*Broken Egg Bagel 9
smoked ham, sharp cheddar, herb roasted potatoes or field greens

*Wild Mushroom & Sweet Potato Hash 10 GF
over easy eggs, field greens

*Eggs Benedict 12
smoked ham, hollandaise, herb roasted potatoes

*Crab Cake Benedict 18
two poached eggs, Maryland style crab cakes, béarnaise sauce, rustic potatoes

*Rustic Western Omelet 13 GF
house smoked turkey, bell peppers, goat cheese, field greens

Sides
seasonal fruit 6 GF, D, V, Ve
applewood smoked bacon 4 GF, D
chicken sausage 4 GF, D
herb roasted potatoes 3 GF, D
toast &amap; assorted jams, whipped butter 3 GF, D, V

Juices
orange 3
grapefruit 3
tomato 3
pineapple 3

*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

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