The Barn Kitchen & Bar

Bar Bites

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.


Sweet & Spicy Candied Nuts 9 GF, D, V, Ve
pecans, walnuts, almonds, peanuts, molasses, cayenne

Kettle Chips & Truffle Onion Dip 7 GF, V
caramelized creamed Spanish onion, black truffle

Crispy Cauliflower 9 V
buttermilk fried, cornmeal crusted, orange chili glaze, peanuts, cilantro

BBQ Dry Rubbed Wings 13 GF
1lb, crumbled blue cheese, celery leaf

Wild Mushroom Flat Bread 14 V
roasted mushrooms, gorgonzola dulce, arugula, balsamic

Sopressata Flat Bread 13
sharp provolone, tomatoes, honey

Chicken & Biscuit Sliders 12
spicy honey-mustard, cabbage slaw

Crab Cakes 16
Maryland style, avocado, chipotle aioli


*Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

GF – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

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