The Barn Kitchen & Bar

Bar Bites

We are proud to locally source and support our farmers whenever possible. We work in close collaboration with Marty’s Local, R&G Cheese Makers, Maplebrook Farm, Red Shirt Farm, Cricket Creek Farm, Maine Family Farms, Kitchen Garden Farm, Mighty Food Farm, and Misty Knoll Farms.

Starters

Local Oysters 3 ea GF, D
cocktail sauce, mignonette, lemon

Shrimp Cocktail 4 ea GF, D
cocktail sauce, lemon

Locally Sourced Cheese Selection
select three 17 | select five 22
add two charcuterie and cornichons 6

crostini, seasonal jam, candied nuts

Cornmeal Crusted Calamari 14 GF
cherry peppers, cornichons, pimentón aioli

Maple Brook Burrata and Tomatoes 12
parmesan crisp, balsamic, bread tuile

Soups

Clam Chowder 8 GF, D
fennel, potatoes, bacon

Roasted Corn Bisque 9 V
chili oil, cornbread croutons

Salads

Field Greens 9 GF, D, V, Ve
fennel, radish, lemon vinaigrette

Caesar 10
gem romaine, evoo croutons, parmesan

Salad Additions
grilled chicken breast 6
grilled shrimp 9
marinated steak tips 12

Sandwiches and Entrées

Grass Fed Beef Meatballs 12
maple brook farm ricotta, stewed tomatoes, basil, focaccia

BBQ Turkey 14
bacon, lettuce, tomato, sourdough, garlic aioli, kettle chips

The Barn Burger 16
bacon, lettuce, tomato, vermont cheddar, brioche bun

Consuming raw or undercooked meats, seafood, and poultry may cause foodborne illness and may be hazardous to your health. Please inform your server if you have any allergies.

G – Gluten Free | D – Dairy Free | V – Vegetarian | Ve – Vegan

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